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Cottage Cheese Pizza Crust Recipe

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4.2 from 3 reviews

This Cottage Cheese Pizza Crust recipe offers a delicious and healthier twist on traditional pizza by using cottage cheese as the base. Perfect for those looking to enjoy pizza with reduced carbs and added protein, this recipe combines simple ingredients to create a flavorful crust topped with tomato sauce, cheese, and turkey pepperoni. Easy to prepare and bake, it’s a perfect quick meal for two.

Ingredients

Crust

  • 1 cup low-fat cottage cheese (small curd)
  • 2 large eggs
  • 1/4 cup all-purpose flour (or flour of your choice)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Black pepper (optional)

Toppings

  • 1/2 cup pizza sauce or marinara
  • 3/4 cup low-fat pizza cheese blend or shredded mozzarella
  • 2 ounces turkey pepperoni
  • 1 tablespoon grated parmesan cheese (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare the Crust Mixture: In a large bowl, combine 1 cup low-fat cottage cheese, 2 large eggs, 1/4 cup flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon dried oregano. Add black pepper if desired for extra seasoning.
  3. Mix Until Smooth: Use a spatula to stir the mixture until fully combined and smooth. There’s no need to blend it; just make sure the texture is consistent.
  4. Shape the Crust: Transfer the mixture onto the prepared sheet pan. Using a spoon or spatula, spread it into a circular shape, ensuring it’s not too thin to avoid breaking during baking.
  5. Bake the Crust: Bake the crust for 25-30 minutes or until it turns slightly golden brown. Remove from the oven and allow it to rest for 1-2 minutes.
  6. Add Sauce and Toppings: Spread 1/2 cup of pizza sauce evenly over the baked crust. Sprinkle 3/4 cup of low-fat pizza cheese blend on top.
  7. Add Pepperoni and Melt Cheese: Arrange 2 ounces of turkey pepperoni over the cheese. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is fully melted.
  8. Garnish and Serve: Optionally, sprinkle 1 tablespoon grated parmesan cheese or chili flakes on top. Slice and enjoy your healthy cottage cheese crust pizza.

Notes

  • You can choose any flour you prefer, including whole wheat or gluten-free alternatives for dietary needs.
  • Small curd cottage cheese works best for texture, but if using large curd, pulse in a blender briefly for smoother texture.
  • Customize toppings with your favorite vegetables or meats as desired.
  • For a crispier crust, increase the initial baking time by a few minutes but watch carefully to avoid burning.
  • This recipe yields 2 servings and is best enjoyed fresh.

Find it online: https://yumntasty.com/cottage-cheese-pizza-crust-recipe/