Copycat Trader Joe’s Chili Onion Crunch Recipe
This Copycat Trader Joe’s Chili Onion Crunch is a flavorful spicy condiment made with dried onions, garlic, and a blend of smoked paprika, chili powder, and crushed red pepper flakes infused in olive oil. Perfect for adding a crunchy, spicy kick to your dishes, this easy no-cook recipe can be stored in the pantry for up to two months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (approximately 1 cup of chili onion crunch)
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Chili Onion Crunch Ingredients
- 1/4 cup dried onion (minced)
- 1/4 cup dried garlic (minced)
- 1 tablespoon smoked paprika
- 1/2 teaspoon sea salt
- 1 1/2 tablespoons crushed red pepper flakes
- 1/2 teaspoon chili powder
- 3/4 cup olive oil
Instructions
- Add Ingredients: Place all dried onion, dried garlic, smoked paprika, sea salt, crushed red pepper flakes, chili powder, and olive oil into a small bowl.
- Mix Thoroughly: Stir all the ingredients together thoroughly to combine the spices and oil evenly with the dried onion and garlic pieces.
- Store: Transfer the mixture into a small mason jar or an airtight container. Seal tightly and store in the pantry.
- Use: Allow the flavors to meld for at least a few hours before use. This chili onion crunch can be enjoyed as a condiment on a variety of dishes to add texture and spicy flavor.
Notes
- This recipe requires no cooking; it’s a no-cook assembly of ingredients.
- Store in a cool, dry place away from direct sunlight to preserve freshness for up to two months.
- You can adjust the amount of crushed red pepper flakes to control the heat level.
- Shake or stir the jar before each use to redistribute the oil and spices.
