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Colombian Pineapple Sauce Recipe

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4.2 from 5 reviews

This Colombian Pineapple Sauce is a sweet and tangy condiment made from fresh pineapple, cinnamon, and vinegar, simmered to perfection and thickened with cornstarch. It offers a vibrant tropical flavor with a thick, jam-like consistency, perfect for pairing with grilled meats, desserts, or as a versatile topping.

Ingredients

Primary Ingredients

  • 1 whole fresh pineapple (Honey Gold or Oro Miel recommended, or regular pineapple)
  • 1 cup (250 ml) water
  • 1 stick cinnamon (or 1 tsp ground cinnamon)
  • 1 cup (200 g) white granulated sugar
  • 2 tbsp white vinegar (or apple cider vinegar)
  • 1 tbsp cornstarch
  • 1/4 tsp salt

Instructions

  1. Make the pineapple puree: Cut the fresh pineapple into chunks and place them into a blender. Add 1 cup (250 ml) of water and blend until the mixture is smooth and pureed.
  2. Prepare the sauce: Pour the pineapple puree into a skillet set over medium heat. Add the sugar and cinnamon stick (or ground cinnamon). Bring the mixture to a gentle simmer and allow it to cook, stirring occasionally, until the sauce reduces and thickens slightly, about 15-20 minutes.
  3. Thicken the sauce: Lower the heat. In a small bowl, mix together the white vinegar and cornstarch until smooth. Pour this mixture into the skillet while continuously stirring the sauce. Continue cooking over medium-low heat, stirring constantly, until the sauce reaches a thick, runny jam-like consistency and comes to a simmer again.
  4. Finish and cool: Turn off the heat, stir in the salt, and remove the cinnamon stick if used. Allow the sauce to cool down to room temperature before serving or storing.

Notes

  • The type of pineapple can influence sweetness; Honey Gold or Oro Miel varieties are sweeter and preferred.
  • You can substitute apple cider vinegar for white vinegar for a slightly different flavor profile.
  • Keep stirring the sauce when adding the cornstarch-vinegar mixture to avoid lumps.
  • This sauce can be stored in an airtight container in the refrigerator for up to one week.
  • Perfect accompaniment to grilled meats, desserts, or as a topping for toast and pancakes.

Find it online: https://yumntasty.com/colombian-pineapple-sauce-recipe/