Chocolate Oatmeal Recipe
A cozy and delicious Chocolate Oatmeal recipe that combines wholesome rolled oats with rich cocoa powder and natural sweetness from maple syrup. Perfect for a quick and satisfying breakfast, this dairy-free oatmeal is cooked on the stovetop to creamy perfection with hints of vanilla and cinnamon.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 1 cup plant-based milk
- 1 cup water
- 2 tbsp cocoa powder
- 1-2 tbsp maple syrup
- 1/2 tsp vanilla bean paste
- 1/2 tsp cinnamon
- 1/8 tsp salt
Instructions
- Combine Ingredients: In a small pot, add the rolled oats, plant-based milk, water, cocoa powder, maple syrup, vanilla bean paste, cinnamon, and salt. Stir until all ingredients are well mixed.
- Cook Oatmeal: Place the pot on the stove over medium heat. Cook the mixture, stirring frequently to prevent sticking, for about 6-8 minutes until the oatmeal becomes thick and creamy. Keep an eye on it and stir often to ensure even cooking and avoid burning.
- Serve and Enjoy: Once cooked, transfer the chocolate oatmeal to bowls. Add your favorite toppings such as fresh fruit, nuts, or seeds if desired, then enjoy your warm and comforting breakfast.
Notes
- Use plant-based milk of your choice such as almond, soy, or oat milk to keep the recipe dairy-free.
- Adjust the maple syrup amount to taste for sweetness.
- Stirring frequently is key to prevent the oatmeal from sticking to the pot and to achieve a creamy texture.
- For added texture and nutrition, top with sliced bananas, berries, nut butter, or pumpkin seeds.
- This recipe can easily be doubled for more servings.
Find it online: https://yumntasty.com/chocolate-oatmeal-recipe/
