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Chocolate Chia Pudding Recipe

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3.8 from 9 reviews

This easy and nutritious Chocolate Chia Pudding is a perfect no-cook, plant-based dessert or breakfast option. Made with chia seeds, cocoa powder, and maple syrup, it creates a creamy, chocolatey pudding that’s both healthy and satisfying. Customize with your favorite toppings like fresh fruit, nuts, or whipped cream for added texture and flavor.

Ingredients

Base Ingredients

  • 1 cup unsweetened milk of choice (such as almond, soy, or oat milk)
  • 3 tablespoons chia seeds
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup, to taste
  • Optional: 1 teaspoon chopped dark chocolate or mini chocolate chips, for texture

Garnish Suggestions

  • Chopped dark chocolate or mini chocolate chips
  • Whipped cream
  • Fresh raspberries
  • Sliced banana
  • Shredded coconut
  • Toasted sliced almonds
  • Chopped pecans
  • Vanilla Greek yogurt

Instructions

  1. Combine Ingredients: In a small jar or bowl, add 1 cup unsweetened milk, 3 tablespoons chia seeds, 2 tablespoons cocoa powder, 1 tablespoon maple syrup, and optionally 1 teaspoon chopped dark chocolate. Whisk thoroughly until the cocoa powder is fully dissolved and evenly incorporated.
  2. Rest and Stir: Allow the mixture to rest for about 15 minutes. Then whisk again to break up any chia seed clumps, ensuring a smooth consistency. Cover the bowl and refrigerate for at least 2 hours or overnight so the chia seeds absorb moisture and develop a pudding-like texture. For the best texture, stir once or twice during refrigeration to prevent clumping.
  3. Final Stir and Serve: Before serving, stir the pudding once more to break up any remaining clumps. Taste and adjust sweetness by adding up to 3 more teaspoons of maple syrup if desired. Divide into two small bowls and garnish with your choice of toppings like fresh fruit, nuts, or whipped cream. Store any leftovers covered in the refrigerator for up to 5 days.

Notes

  • Use any unsweetened milk of your choice for a dairy-free or vegan option.
  • Adjust maple syrup to your preferred sweetness level or substitute with another sweetener.
  • Stirring after the initial rest is crucial to avoid clumps and create a smooth pudding texture.
  • This pudding keeps well refrigerated for up to 5 days, making it great for meal prep.
  • Add texture and flavor with optional toppings like nuts, fresh fruit, or yogurt.

Find it online: https://yumntasty.com/chocolate-chia-pudding-recipe/