Chicken Mushroom Fettuccine Alfredo Recipe
This Chicken Mushroom Fettuccine Alfredo is a rich and creamy Italian-inspired pasta dish featuring tender sautéed chicken breast, golden mushrooms, and perfectly cooked fettuccine pasta all tossed in a luscious homemade Alfredo sauce made from heavy cream, butter, garlic, and Parmesan cheese. Ready in about an hour, this comforting meal serves 8 and is perfect for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Pasta
- 1 lb fettuccine pasta
Protein and Vegetables
- 1 lb chicken breast
- 1 lb fresh mushrooms
Alfredo Sauce
- 2 cups heavy whipping cream
- 1/2 cup unsalted butter
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, pressed
Seasonings and Oil
- 1 tsp olive oil (for frying)
- 1 tsp salt (adjust to taste)
- 1/2 tsp pepper (adjust to taste)
Instructions
- Cook: Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Sautee Mushrooms and Chicken: Slice the mushrooms into thin strips and sauté them over high heat with 1 tsp olive oil until golden brown. Season lightly with salt. Next, slice the chicken breast into evenly sized strips, season with salt and pepper, and sauté over medium-high heat until golden brown and cooked through.
- Prepare Alfredo Sauce: In a medium saucepan over medium-low heat, whisk together the heavy whipping cream, unsalted butter, pressed garlic, and grated Parmesan cheese. Cook gently until the sauce is smooth, creamy, and slightly thickened, stirring frequently to prevent burning.
- Combine Ingredients: Add the cooked fettuccine, sautéed mushrooms, and chicken into the Alfredo sauce. Toss everything together thoroughly to ensure the pasta is well coated with the sauce.
- Serve: Remove from heat and serve warm, garnished with freshly grated Parmesan cheese if desired. Enjoy your creamy Chicken Mushroom Fettuccine Alfredo!
Notes
- Adjust salt and pepper to your taste preference, especially after combining all ingredients.
- Freshly grated Parmesan provides better flavor than pre-grated cheese.
- Use high-quality heavy cream and butter for a richer sauce.
- Cook chicken thoroughly to an internal temperature of 165°F (74°C) for safety.
- For a lighter version, substitute half-and-half for heavy cream, but sauce may be less rich.
