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Caramel Puppy Chow Recipe

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4.2 from 9 reviews

Caramel Puppy Chow is a sweet and crunchy snack mix featuring crispy rice Chex cereal coated in a rich caramel glaze, then dusted with powdered sugar for a delightful treat that’s perfect for parties or anytime snacking.

Ingredients

Caramel Coating

  • 1 cup caramel bits
  • 2 Tablespoons caramel sundae topping
  • optional: pinch of salt

Main Ingredients

  • 5 cups rice Chex cereal
  • 1 cup powdered sugar

Instructions

  1. Prepare the workspace: Line a cookie sheet with parchment or wax paper to allow the coated cereal to dry and set without sticking.
  2. Melt the caramel bits: Place the caramel bits in a medium-sized microwave-safe bowl and heat for 35 seconds. Stir the mixture and reheat as needed until fully melted and smooth.
  3. Add caramel sundae topping and salt: Stir in the caramel sundae topping to loosen the caramel mixture for easier coating. Add a pinch of salt if desired to balance the sweetness.
  4. Coat the cereal: Stir in the rice Chex cereal, mixing thoroughly to ensure every piece is completely coated with the caramel mixture.
  5. Prepare powdered sugar coating: Place the powdered sugar in a large zip-top bag, then add the caramel-coated cereal into the bag.
  6. Coat with powdered sugar: Close the bag and shake well to fully coat the cereal with powdered sugar, creating a sweet, powdery finish.
  7. Set and dry: Empty the coated cereal onto the prepared cookie sheet and allow it to dry for about an hour before packaging or serving.

Notes

  • Use parchment paper to prevent sticking and make cleanup easier.
  • Heating times for the caramel may vary depending on microwave wattage; heat in short bursts to avoid burning.
  • Adding a pinch of salt enhances the caramel flavor by balancing sweetness.
  • Allow the puppy chow to cool and dry completely to ensure the coating hardens and the mixture is less sticky.
  • Store in an airtight container to keep the snack fresh and crunchy.