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Buffalo Ranch Salad Dressing Recipe

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4.3 from 9 reviews

This Buffalo Ranch recipe combines creamy Greek yogurt with spicy Frank’s Red Hot sauce and a blend of herbs and spices, delivering a flavorful and healthy twist on classic buffalo sauce. Perfect as a salad dressing, dip, or condiment, it is easy to make in just a few minutes and can be adjusted for desired consistency.

Ingredients

Main Ingredients

  • 3/4 cup Greek yogurt (full-fat for best flavor)
  • 2 tbsp Frank’s Red Hot sauce
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 and 1/2 tsp garlic powder
  • 1 and 1/2 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp fine sea salt (plus additional to taste)
  • 1/8 tsp ground pepper

Instructions

  1. Combine Ingredients: Add Greek yogurt, Frank’s Red Hot sauce, extra virgin olive oil, lemon juice, garlic powder, onion powder, dried dill, dried parsley, sea salt, and ground pepper to a small bowl and mix thoroughly until all ingredients are well incorporated.
  2. Adjust Consistency: If you plan to use this as a salad dressing, gradually add water or milk one tablespoon at a time, stirring after each addition until reaching your preferred consistency.
  3. Chill (Optional): Refrigerate the mixture for 1 hour to allow flavors to meld and deepen, enhancing the overall taste. This step is optional but recommended for the best flavor experience.
  4. Serve: Use immediately as a dip, salad dressing, or sauce to complement your dishes.

Notes

  • Full-fat Greek yogurt provides the best flavor and creaminess; however, you can use low-fat yogurt if preferred.
  • Adjust the amount of hot sauce to control the spiciness to your liking.
  • Adding water or milk helps tailor the thickness, especially useful when using as a salad dressing.
  • Keep refrigerated and consume within 5-7 days for optimal freshness.
  • Perfect as a healthier alternative to traditional buffalo sauce with ranch dressing.

Find it online: https://yumntasty.com/buffalo-ranch-salad-dressing-recipe/