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Broccoli Quinoa Chicken Casserole Recipe

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3.9 from 10 reviews

This Broccoli Quinoa Casserole is a hearty and nutritious dish combining fluffy quinoa, tender chicken, and vibrant steamed broccoli, all baked together with cheese and herbs. It’s perfect for a wholesome family meal that’s easy to prepare and packed with protein and vegetables.

Ingredients

Main Ingredients

  • 2 cups cooked quinoa
  • 2 cups cooked chicken, shredded or diced
  • 3 cups steamed broccoli florets
  • 1 egg
  • 1/2 cup chicken stock
  • 2 cups shredded cheese (such as cheddar or a blend, divided)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook Quinoa: Prepare quinoa according to the package instructions using your preferred method—stovetop, rice cooker, or Instant Pot—until fluffy and fully cooked. Set aside to cool slightly.
  2. Steam Broccoli: Pour 1/2 inch of water into a pot and bring to a simmer. Add broccoli florets, cover, and steam for 3-5 minutes until they turn bright green and are tender but still hold their shape. Drain and set aside.
  3. Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a deep 9 x 9 inch baking dish with cooking spray or oil to prevent sticking.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, chicken, steamed broccoli, egg, chicken stock, half of the shredded cheese, dried basil, dried oregano, salt, and pepper. Mix thoroughly until well incorporated.
  5. Assemble Casserole: Transfer the mixture into the prepared baking dish, pressing it down evenly. Sprinkle the remaining shredded cheese evenly over the top.
  6. Bake Covered: Cover the casserole dish with foil or a lid and bake in the preheated oven for 40 minutes to allow flavors to meld and the casserole to set.
  7. Bake Uncovered: Remove the cover and continue baking uncovered for an additional 5-10 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
  8. Serve: Remove the casserole from the oven, let it cool for a few minutes, then portion into bowls or plates and serve warm.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for convenience.
  • If cooking quinoa in an Instant Pot, use 1 cup quinoa to 1 cup water ratio, cook on high pressure for 1 minute, followed by a 10-minute natural release.
  • Feel free to substitute the cheese with your favorite type or use a dairy-free alternative for a lactose-free option.
  • If you prefer a vegetarian version, omit the chicken and add extra vegetables or beans.
  • To add more flavor, consider mixing in garlic powder or sautéed onions before combining the ingredients.

Find it online: https://yumntasty.com/broccoli-quinoa-chicken-casserole-recipe/