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Black Beans and Rice Burrito Bowls with Cilantro-Lime Vinaigrette Recipe

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4.2 from 13 reviews

A fresh and vibrant Black Beans and Rice Burrito Bowl topped with avocado, greens, and a zesty cilantro-lime vinaigrette. This quick and nutritious meal is perfect for a wholesome lunch or dinner, featuring simple ingredients and bold flavors inspired by Mexican cuisine.

Ingredients

Main Ingredients

  • 1-1/2 cups cooked brown rice
  • 1 cup cooked black beans
  • 2 cups loosely-packed greens (arugula, spinach, romaine, etc.)
  • 1 avocado, sliced
  • 2-3 spring onions, chopped

For Serving and Garnish

  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Jalapeños, sliced, optional
  • Cotija cheese, optional
  • Tortilla chips, optional

Cilantro-Lime Vinaigrette

  • 2 Tbsp good olive oil
  • 1 lime, juiced (about 2 Tbsp)
  • 2 Tbsp fresh cilantro, stems removed and minced
  • Kosher salt, to taste
  • Black pepper, to taste

Instructions

  1. Make the cilantro-lime vinaigrette: In a small bowl, whisk together the olive oil, freshly squeezed lime juice, and minced cilantro until fully combined. Season the vinaigrette with kosher salt and black pepper to taste. This dressing can be prepared ahead of time and refrigerated for up to a week for convenience.
  2. Warm the rice and beans: Gently heat the cooked brown rice and black beans either in a microwave or on the stovetop. Once warmed, season the black beans with salt and pepper, adjusting to taste since canned beans can vary greatly in saltiness.
  3. Assemble the burrito bowls: Evenly divide the warm brown rice and seasoned black beans between two large bowls. Layer the bowls with your choice of loosely-packed greens, slices of fresh avocado, chopped spring onions, and cotija cheese if using.
  4. Add garnishes and vinaigrette: Drizzle the cilantro-lime vinaigrette generously over each bowl. Top with additional fresh cilantro, lime wedges, sliced jalapeños, or tortilla chips as desired. Adjust seasoning with extra salt and pepper, if needed, before serving.

Notes

  • You can substitute brown rice with white or cauliflower rice for a lower-carb option.
  • Feel free to add grilled chicken or tofu for extra protein.
  • The vinaigrette can be customized by adding a pinch of cumin or garlic powder for additional flavor.
  • For a creamy texture, consider adding a dollop of sour cream or Greek yogurt on top.
  • Use fresh lime juice to ensure the best flavor in the vinaigrette.

Find it online: https://yumntasty.com/black-beans-and-rice-burrito-bowls-with-cilantro-lime-vinaigrette-recipe/