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Birthday Cake Scones Recipe

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4 from 13 reviews

Delightfully festive Birthday Cake Scones infused with sprinkles for a fun twist. These buttery, tender scones are chilled and baked to golden perfection, making them a perfect celebratory treat ideal for breakfast or teatime.

Ingredients

Dry Ingredients

  • 320 grams (2 2/3 cups) all-purpose flour
  • 66 grams (1/3 cup) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 8 tablespoons butter, cubed and chilled
  • 1/3 cup sprinkles
  • 3/4 cup heavy cream, cold
  • 1 large egg
  • 2 teaspoons vanilla bean paste

Instructions

  1. Prepare Dry Mixture: Line a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until fully combined.
  2. Incorporate Butter: Add the chilled, cubed butter into the flour mixture. Using a pastry cutter or your hands, quickly cut the butter into the flour until the pieces resemble pea-sized crumbs. Be careful not to overwork the dough.
  3. Add Sprinkles: Gently fold the sprinkles into the flour and butter mixture until evenly distributed. Place the bowl in the refrigerator to chill while you prepare the wet ingredients.
  4. Mix Wet Ingredients: In a small bowl or measuring jug, whisk together the cold heavy cream, egg, and vanilla bean paste until smooth.
  5. Combine Wet and Dry: Remove the chilled dry mixture from the fridge and pour the wet ingredients into it. Stir with a spatula or wooden spoon just until the dough comes together with a few dry spots remaining. Avoid overmixing to keep scones tender.
  6. Shape and Freeze Dough: Turn the dough out onto the prepared baking sheet and gently pat it into a 1.5-inch tall circle. Place the pan uncovered into the freezer for 1 to 2 hours to firm up before baking. Meanwhile, preheat your oven to 400ºF (200ºC).
  7. Slice and Bake: Once the dough is frozen and firm, use a sharp knife to slice the circle into 8 equal triangles. Optionally, brush the tops with additional heavy cream for a golden finish. Bake in the preheated oven for 20 to 22 minutes or until the scones turn light golden brown.
  8. Cool and Serve: Remove the scones from the oven and allow them to cool slightly on the baking sheet before serving. Enjoy your colorful, birthday-inspired scones warm or at room temperature.

Notes

  • Keeping the butter and heavy cream cold is key to flaky scones.
  • Freezing the shaped dough helps maintain structure and prevents spreading during baking.
  • You can substitute vanilla bean paste with vanilla extract if unavailable.
  • Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
  • For extra sparkle, use rainbow sprinkles or jimmies according to preference.

Find it online: https://yumntasty.com/birthday-cake-scones-recipe/