Batata Harra Recipe
Batata Harra is a vibrant and spicy Middle Eastern roasted potato dish, flavored with garlic, chili, cilantro, and lemon juice. This recipe combines perfectly crispy roasted potatoes with a fragrant and mildly spicy sautéed chili-garlic sauce, making it a flavorful side dish that complements a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Potatoes
- 2 pounds potatoes (peeled and cubed)
Seasonings and Oil
- 3 tablespoons olive oil (divided)
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Spices and Herbs
- 4 cloves of garlic (finely minced)
- 2 red chili peppers (deseeded and finely chopped)
- 2 teaspoons chili powder
- 1½ cups cilantro/coriander (minced, divided)
Other
- 1 lemon (juiced)
Instructions
- Preheat Oven: Preheat your oven to 400° F (200° C) and line a baking tray with parchment paper to prepare for roasting the potatoes.
- Prepare Potatoes: Peel and cube the potatoes into bite-sized pieces. Place them in a large bowl and drizzle with 2 tablespoons of olive oil. Season with sea salt and ground black pepper, then toss well to ensure all potato cubes are evenly coated.
- Roast Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking tray. Roast in the preheated oven for 30 to 35 minutes, or until they are golden brown and crispy on the outside.
- Saute Aromatics: While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet or sauté pan over medium heat. Add the finely minced garlic, diced red chili peppers, chili powder, and 1 cup of the minced cilantro. Sauté for about 30 seconds to release their flavors and aromas, being careful not to burn the garlic.
- Combine and Toss: Once the potatoes are roasted and crispy, add them directly to the sauté pan with the chili-garlic mixture. Toss thoroughly to coat the potatoes evenly with the aromatic sauce.
- Garnish and Serve: Transfer the tossed potatoes to a serving dish. Squeeze fresh lemon juice over the top for a bright, tangy finish, then garnish with the remaining ½ cup of fresh cilantro. Serve warm as a flavorful side dish.
Notes
- For extra crispiness, you can parboil the potatoes before roasting to reduce cooking time and improve texture.
- Adjust the amount of chili peppers and chili powder according to your preferred spice level.
- This dish pairs well with grilled meats, rice, or as part of a mezze platter.
- Use fresh lemon juice for the best bright flavor; bottled lemon juice may alter the taste.
Find it online: https://yumntasty.com/batata-harra-recipe/
