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Avocado Hummus Recipe

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4.4 from 9 reviews

This creamy and flavorful Avocado Hummus combines the classic chickpea base with rich, buttery avocados and fresh cilantro, enhanced by a hint of garlic and lemon juice. It’s a quick, vibrant dip perfect for entertaining or snacking, served cold or at room temperature with a drizzle of olive oil and optional jalapeño for a spicy kick.

Ingredients

Hummus Base

  • 1 15-ounce can chickpeas, drained
  • 2-3 ice cubes
  • ¼ cup lemon juice
  • 2 tablespoons tahini
  • 2 garlic cloves
  • ¾ teaspoon salt

Avocado Mix

  • 2 small avocados, halved, pitted, and peeled
  • 2 tablespoons fresh cilantro

For Serving

  • Extra virgin olive oil, for drizzling
  • Fresh cilantro leaves, for garnish
  • Jalapeños, sliced, for garnish (optional)

Instructions

  1. Prepare chickpeas: Drain the chickpeas thoroughly and place them into a food processor. Blend until the chickpeas break down into a powder-like texture, stopping occasionally to scrape down the sides to ensure even processing.
  2. Add liquid ingredients and seasonings: With the food processor running, add the ice cubes, lemon juice, tahini, garlic cloves, and salt. Continue blending for about 5 minutes until smooth and well combined, creating the base of the hummus.
  3. Incorporate avocado and cilantro: Add the peeled and pitted avocados along with the fresh cilantro to the processor. Blend again until the mixture is smooth, creamy, and uniform in texture. Taste your hummus and adjust by adding more lemon juice or salt if necessary.
  4. Serve and garnish: Transfer the hummus to a serving bowl or plate. Use the back of a spoon to spread it evenly. Drizzle with extra virgin olive oil and garnish with additional cilantro and sliced jalapeños if desired. Serve cold or at room temperature.

Notes

  • To make the hummus spicier, add more jalapeño slices or a pinch of cayenne pepper during blending.
  • If you don’t have tahini, you can substitute with an equal amount of smooth peanut butter for a unique twist.
  • Ice cubes help keep the hummus creamy and light; do not skip this step.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. The avocado may darken slightly, so drizzle a little lemon juice on top before storing to help preserve color.
  • This recipe is naturally gluten-free and vegetarian.

Find it online: https://yumntasty.com/avocado-hummus-recipe/