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Avocado Chicken Salad Recipe

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4.1 from 2 reviews

A creamy and refreshing Avocado Chicken Salad that combines ripe avocado, Greek yogurt, and shredded chicken for a healthy and flavorful meal. Ready in just 15 minutes, this versatile salad can be served on sandwiches, wraps, or as a light salad topping.

Ingredients

Dressing

  • 1 large ripe avocado (about 1/2 cup mashed)
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder

Salad

  • 2 cups shredded chicken
  • 1/2 cup diced cucumber
  • 2 green onions, sliced
  • 1 1/2 tablespoons finely chopped parsley
  • Kosher salt and black pepper, to taste

Instructions

  1. Make the dressing: In a medium bowl, mash the avocado until mostly smooth, yielding about 1/2 cup mashed. Stir in the Greek yogurt, vinegar, lemon juice, and garlic powder until creamy and well combined.
  2. Add the chicken and mix-ins: Add the shredded chicken, diced cucumber, sliced green onions, and finely chopped parsley to the bowl. Season with kosher salt and black pepper to taste.
  3. Toss to combine: Gently stir the ingredients together until everything is evenly coated with the avocado dressing.
  4. Season and adjust: Taste the salad and add an extra squeeze of lemon juice if you prefer a brighter flavor.
  5. Serve: Serve immediately or chill until ready. Enjoy it on toasted bread, croissants, or sandwich rolls. For a lighter option, spoon it into lettuce cups or serve with crackers, pita chips, or fresh vegetables. It also works well tucked into wraps or over a simple green salad.

Notes

  • Use ripe avocado for the creamiest texture and best flavor.
  • Shredded rotisserie chicken works well for a quick option.
  • Adjust salt and lemon juice to your taste preference.
  • Can be stored covered in the refrigerator for up to 2 days; the avocado flavor may deepen and the color may darken slightly.
  • For a dairy-free version, substitute the Greek yogurt with a vegan yogurt alternative or additional avocado.