Artichoke and Spinach Roasted Salmon Recipe
This Artichoke and Spinach Roasted Salmon recipe combines tender salmon fillets with a creamy, flavorful topping of spinach, artichoke hearts, and cheeses, all roasted to perfection in the oven. It’s a delicious and nutritious meal that’s simple to prepare, making it perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Salmon and Butter
- 3 Tbsp. butter
- 2 lbs. salmon fillet
- Kosher salt and fresh black pepper, to taste
Spinach Artichoke Topping
- 4 oz. cream cheese, at room temperature
- 2 Tbsp. plain Greek yogurt (can substitute with sour cream or mayo)
- 2 Tbsp. freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1/2 cup chopped baby spinach
- 3/4 cup roughly chopped canned artichoke hearts
Optional Toppings
- 1/4 cup shredded mozzarella cheese (optional)
- Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the salmon.
- Prepare the Baking Dish and Salmon: Add the butter to a 9×13-inch baking dish and place it in the oven just long enough for the butter to melt. Remove the dish from the oven, place the salmon fillet inside, then spoon the melted butter over the salmon. Season generously with kosher salt and fresh black pepper. Set aside while preparing the topping.
- Make the Spinach Artichoke Mixture: In a medium bowl, combine the cream cheese, plain Greek yogurt, freshly grated Parmesan cheese, and minced garlic. Stir in the chopped baby spinach and roughly chopped artichoke hearts. Season this creamy mixture with salt and pepper to taste, mixing well.
- Top the Salmon: Evenly spread the spinach and artichoke mixture over the salmon fillet in the baking dish. For an extra cheesy finish, sprinkle shredded mozzarella cheese over the top, if desired.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 20-25 minutes. Begin checking the salmon around 18 minutes to ensure it is cooked through. The salmon is done when it is opaque, flakes easily with a fork, and the topping is lightly golden brown.
- Garnish and Serve: Once baked, remove the salmon from the oven and garnish with fresh chopped parsley, if using. Serve hot and enjoy this creamy, flavorful dish.
Notes
- You can substitute plain Greek yogurt with sour cream or mayonnaise depending on your preference or dietary needs.
- Ensure the salmon is cooked to an internal temperature of 145°F for safety and optimal flavor.
- Feel free to add a squeeze of lemon juice over the salmon before serving for added brightness.
- If you prefer a crispier topping, broil the salmon for an additional 2-3 minutes after baking, watching closely to avoid burning.
- This dish pairs nicely with steamed vegetables, rice, or a fresh salad for a complete meal.
