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Apple Cinnamon Pancakes Recipe

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4.2 from 15 reviews

Fluffy apple cinnamon pancakes made with a blend of spices, Greek yogurt, and fresh diced apples. These comforting pancakes are topped with sautéed spiced apples for a warm, sweet finish—perfect for a cozy breakfast or brunch.

Ingredients

Pancake Batter

  • 2 cups All-Purpose Flour
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 large eggs (whites and yolks separated)
  • 1 cup milk
  • 1/2 cup Low-fat FAGE BestSelf Plain Greek yogurt
  • 1/4 cup melted butter
  • 1 tsp. vanilla bean paste
  • 2 apples (Granny Smith, PinkLady, or your favorite apples), small diced

Sautéed Apples Topping

  • 2 Tbsp. water
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 tsp. maple syrup
  • 1/2 tsp. cinnamon
  • 1 pinch salt

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, and salt. Stir together thoroughly to evenly distribute the leavening and spices.
  2. Separate Eggs: Separate the egg whites and yolks into two different bowls carefully, ensuring no yolk gets into the whites to achieve proper whipping later.
  3. Whisk Wet Ingredients: In a medium bowl, whisk the egg yolks with the Greek yogurt, vanilla bean paste, milk, and melted butter until smooth and combined.
  4. Combine Dry and Wet: Gradually fold the dry mixture into the wet ingredient bowl, stirring gently to form a batter without overmixing to keep pancakes fluffy.
  5. Beat Egg Whites: Using a hand mixer, beat the egg whites on medium speed until soft peaks form, which will help lighten the batter and add volume.
  6. Fold Egg Whites into Batter: Carefully fold the whipped egg whites into the pancake batter with a spatula, preserving the airy texture.
  7. Heat Griddle: Preheat a griddle or non-stick pan over medium heat until warm. Place a small pad of butter on the surface and let it melt evenly to prevent sticking.
  8. Cook Pancakes: Pour 1/4 cup portions of batter onto the griddle. Cook until bubbles appear on the surface and edges look set, then flip and cook the other side until golden and cooked through. Repeat and add more butter as needed.
  9. Prepare Sautéed Apples: In a small frying pan over medium heat, add the diced apples and water. Cover and steam for 3-4 minutes until slightly softened. Remove the lid, add butter, brown sugar, maple syrup, cinnamon, and salt. Stir and cook until apples reach desired tenderness and caramelization.
  10. Serve: Plate the pancakes topped with the warm sautéed apples. Optionally add extra Greek yogurt and a sprinkle of cinnamon for garnish and extra flavor.

Notes

  • Use fresh, firm apples like Granny Smith or Pink Lady for the best texture and tartness.
  • Separating and beating egg whites adds fluffiness to the pancakes.
  • The vanilla bean paste can be substituted with vanilla extract if unavailable.
  • Adjust the cinnamon amount based on your spice preference.
  • Serve with additional maple syrup or yogurt if desired.
  • Store leftover pancakes covered in the refrigerator and reheat on a griddle or microwave.

Find it online: https://yumntasty.com/apple-cinnamon-pancakes-recipe/