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Almond Flour Banana Bread Recipe

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4.1 from 15 reviews

This moist and fudgy Almond Flour Banana Bread is a delicious gluten-free treat made with simple wholesome ingredients like almond flour and ripe bananas. Perfect for a healthy breakfast or snack, it offers a naturally sweet and dense texture without any refined sugars or grains. The recipe is easy to prepare and can be customized to be vegan by using flax eggs.

Ingredients

Dry Ingredients

  • 2 cups fine almond flour
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 3 overripe bananas
  • 2 eggs (or 2 flax eggs for vegan option)
  • 1/2 tsp pure vanilla extract

Instructions

  1. Prepare the Pan: Grease or line a 9×5-inch loaf pan to ensure easy removal after baking.
  2. Preheat Oven: Set your oven to 325°F (163°C) and allow it to fully preheat before baking.
  3. Mix Ingredients: In a large bowl, stir together the almond flour, baking powder, salt, mashed bananas, eggs (or flax eggs), and vanilla extract until the batter is smooth and well combined.
  4. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top evenly.
  5. Bake: Place the pan on the center rack and bake for 50-55 minutes until the bread is cooked through and a toothpick inserted in the center comes out mostly clean.
  6. Cool: Allow the bread to cool completely in the pan before running a knife around the edges to loosen it, then carefully remove the loaf.
  7. Store: Refrigerate leftovers for up to 6 days or slice and freeze to enjoy later.

Notes

  • For a vegan version, substitute the eggs with 2 flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg, mixed and set to gel for 5 minutes).
  • Use overripe bananas for maximum sweetness and moistness.
  • Do not overmix the batter to maintain a tender texture.
  • Ensure the almond flour is finely ground for best results.
  • Allow the bread to cool fully before slicing to prevent crumbling.

Find it online: https://yumntasty.com/almond-flour-banana-bread-recipe/