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Air Fryer Halloumi Recipe

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4 from 4 reviews

This simple and delicious Air Fryer Halloumi recipe offers a quick way to prepare perfectly golden and slightly crispy halloumi cheese slices. With just a few ingredients and minimal prep, this dish is perfect as a snack, appetizer, or salad topping. The air fryer method ensures a crunchy exterior while maintaining the cheese’s unique chewy texture inside, served best hot and optionally drizzled with honey or hot honey for a touch of sweetness.

Ingredients

Halloumi Cheese

  • 1 (8 oz) block halloumi cheese

Oil

  • Olive oil, avocado oil spray, or 1 tsp olive oil

For Serving (Optional)

  • Honey or hot honey

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). This step is crucial as placing halloumi into a cold basket will cause it to stick and increase cooking time. A properly preheated air fryer ensures even cooking and a perfect texture.
  2. Slice and Dry the Halloumi: Cut the halloumi block into ½-inch thick slices. Use a paper towel to pat both sides of each slice dry thoroughly to remove excess moisture. Then, lightly brush or spray each piece with olive oil or avocado oil, which helps achieve a nicely crisped surface.
  3. Arrange the Slices: Place the halloumi slices in a single layer in the preheated air fryer basket. Ensure there is space between each slice to allow for proper air circulation and even cooking. Avoid overlapping slices, and cook in multiple batches if necessary.
  4. Air Fry the Halloumi: Cook the slices for 8 to 10 minutes, flipping each slice halfway through using tongs. If you prefer crispier halloumi, add an additional 1 to 2 minutes of cooking time. The cheese should become deeply golden but not burnt, preserving its signature texture.
  5. Serve Hot: Immediately transfer the cooked halloumi to plates and drizzle with honey or hot honey if desired. Halloumi tends to become chewy as it cools, so it’s best served within 5 to 10 minutes of cooking for optimal taste and texture.

Notes

  • Do not skip preheating the air fryer to prevent the cheese from sticking.
  • Patting the halloumi dry helps it crisp up nicely in the air fryer.
  • Cook in batches if your air fryer basket is small to avoid overcrowding.
  • Adjust cooking time slightly based on your air fryer model and personal preference for crispiness.
  • Serve immediately for the best texture as halloumi becomes chewy when cooled.
  • Optional: Drizzle with honey or hot honey to add a sweet contrast to the salty cheese.

Find it online: https://yumntasty.com/air-fryer-halloumi-recipe/