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Air Fryer Banana Peppers Recipe

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4.3 from 10 reviews

Air Fryer Banana Peppers are a simple and delicious snack or appetizer made with fresh banana peppers coated in a flavorful garlic and pepper flour mixture, then air fried to a crispy golden brown. Perfect as a pizza topping, salad addition, or served with ranch dressing for dipping.

Ingredients

Coating Mixture

  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • ½ teaspoon ground black pepper
  • 2 teaspoons sea salt

Peppers

  • 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed

Other

  • Olive oil spray

Instructions

  1. Prepare the Coating: In a medium sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt until well mixed. This mixture will give the banana peppers a flavorful crispy coating.
  2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the peppers.
  3. Coat the Peppers: Dip the sliced and seeded banana peppers into the seasoned flour mixture, ensuring each piece is fully coated. Let the coated peppers sit for 5 minutes to allow a thick flour coating to form.
  4. Arrange in Air Fryer: Place the coated banana peppers in the air fryer basket in a single layer, avoiding overcrowding for even cooking. Spray olive oil generously over both sides of the peppers to help achieve a crispy texture.
  5. Air Fry the Peppers: Cook the banana peppers in the air fryer at 350°F for 8 minutes or until they turn golden brown and crispy.
  6. Drain Excess Oil: Once cooked, transfer the banana peppers to a baking sheet lined with paper towels to absorb any extra oil. Let them cool for 5 minutes.
  7. Serve: Move the peppers onto a serving platter or bowl. Serve warm with a side of ranch dressing or your favorite dip for an irresistible snack or appetizer.

Notes

  • Make sure to remove seeds from the banana peppers to reduce heat and bitterness.
  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Adjust seasoning to taste, adding more garlic powder or salt if desired.
  • These banana peppers are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • For a spicier kick, include some sliced jalapeños or hot banana peppers.

Find it online: https://yumntasty.com/air-fryer-banana-peppers-recipe/