Name: Homemade Cheddar Cheese Crackers with Everything Bagel Seasoning Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 1 h 33 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ teaspoon salt (or to taste); ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; 1½ cups shredded cheddar cheese (white cheddar, Colby, or gouda are great alternatives); 6 tablespoons cold unsalted butter (chopped into pieces); 2 tablespoons ice water; Cooking spray; 1 tablespoon Everything Bagel Seasoning

Jump to Recipe· 4.3 from 12 reviews

If you love a snack that’s crunchy, cheesy, and bursting with flavor, you’re going to be obsessed with this Homemade Cheddar Cheese Crackers with Everything Bagel Seasoning Recipe. Imagine perfect little bites of sharp cheddar cheese goodness, kissed with aromatic herbs and finished off with that irresistible everything bagel seasoning. These crackers are not only easy to make but they elevate your snacking game to a whole new level—ideal for any occasion when you want something savory, satisfying, and totally homemade.

Ingredients You’ll Need

A single ball of dough rests on a white marbled surface. The dough is rough and uneven with a light yellow color mixed with specks of dark herbs or spices scattered throughout. The texture looks crumbly and dry with a cracked appearance on the surface. There are no additional items or layers visible around it, just the simple dough ball standing alone photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together to create crackers that are beautifully cheesy, herbaceous, and perfectly seasoned. Each element plays a role in delivering texture, taste, and that signature golden color you want in a cracker.

1 cup all-purpose flour: The base that gives the crackers structure and a tender crumb.
1½ cups shredded cheddar cheese: Choose sharp cheddar for the classic tang; white cheddar, Colby, or gouda offer tasty variations.
½ teaspoon salt: Enhances all the flavors and balances the richness of the cheese.
½ teaspoon dried basil: Adds a subtle herbal hint that complements the cheddar beautifully.
½ teaspoon dried oregano: Brings a warm, slightly peppery flavor to deepen the cracker’s profile.
¼ teaspoon dried thyme: A delicate herbaceous note that brightens every bite.
¼ teaspoon garlic powder: Gives just the right amount of savory depth without overpowering.
6 tablespoons cold unsalted butter: Cold butter is key for flakiness, creating that perfect crumbly texture.
2 tablespoons ice water: Helps bind the dough without melting the butter, ensuring a tender end result.
Cooking spray: For a light, even crispiness and to hold on any toppings.
1 tablespoon Everything Bagel Seasoning: The star topping that offers a crunch of sesame, poppy seeds, garlic, onion, and salt.

How to Make Homemade Cheddar Cheese Crackers with Everything Bagel Seasoning Recipe

Step 1: Combine the Dry Ingredients and Cheese

Start by blending your shredded cheddar, flour, salt, and dried herbs in a food processor. This step ensures everything is well mixed and sets the base for infusing the cracker dough with those cheesy, herby flavors.

Step 2: Add Butter to Create a Crumbly Texture

Next, toss in the cold butter cubes and pulse the mixture until it resembles coarse crumbs. The cold butter bits are crucial—they create layers and flakiness that make your crackers delightfully crisp.

Step 3: Incorporate Ice Water to Form Dough

Add the ice water a little at a time and pulse until the dough just starts to clump together in large lumps. This keeps your dough tender without making it sticky or tough.

Step 4: Chill the Dough

Transfer the dough to a floured surface, divide in half, and shape each piece into a square. Wrap in plastic and refrigerate for at least 45 minutes. Chilling helps firm up the butter again and makes rolling the dough smoother.

Step 5: Roll and Cut the Crackers

Preheat your oven to 350˚F and line baking sheets with parchment. Roll out each dough square to about 9 inches, then cut into strips and squares using a pizza cutter or sharp knife. This creates uniform crackers that bake evenly and look so inviting.

Step 6: Add Seasoning and Bake

Arrange the crackers on baking sheets, lightly spray with cooking spray, and generously sprinkle Everything Bagel Seasoning over the top. Bake for 17 to 18 minutes until golden at the edges, flipping the trays halfway to ensure an even crunch.

Step 7: Cool Completely Before Serving

Let your crackers cool right on the pan until they’re fully set. This step is important because it lets them crisp up perfectly and reach that ideal snap when you bite.

How to Serve Homemade Cheddar Cheese Crackers with Everything Bagel Seasoning Recipe

The image shows a white plate full of square crackers stacked in an overlapping way. The crackers have a light golden brown color with a slightly rough texture, sprinkled with black and white sesame seeds and small bits of seasoning on top. The plate is placed on a white marbled surface. In the blurred background on the upper right side, there is a small white bowl filled with lemon slices. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the everything bagel seasoning adds so much flavor already, you can play around with a light brush of melted butter and a sprinkle of flaky sea salt or even a dash of smoked paprika for a subtle smoky twist.

Side Dishes

These crackers pair wonderfully with creamy dips like herbed cream cheese, guacamole, or even a tangy tomato salsa. They also shine alongside charcuterie boards, sharp cheeses, or fresh veggies for a balanced snack or appetizer.

Creative Ways to Present

Toss your crackers in a decorative bowl next to a colorful dip, or stack neatly on a small wooden board with fresh herbs for a rustic vibe. For parties, consider threading a few crackers on skewers with cubes of cheese and cherry tomatoes for a fun finger food idea.

Make Ahead and Storage

Storing Leftovers

After baking, store your homemade cheddar cheese crackers in an airtight container at room temperature. They’ll stay fresh and crunchy for up to 7 days, making them a perfect make-ahead snack for any day of the week.

Freezing

If you want to save them longer, freezing is an option. Place cooled crackers in a zip-top bag or airtight container, and freeze for up to 3 months. Just be sure they’re fully cool to prevent sogginess upon thawing.

Reheating

To bring back that just-baked crispness, simply pop frozen or stored crackers back into a 300˚F oven for 5 to 7 minutes. Let them cool slightly before digging in, and you’ll enjoy that fresh-from-the-oven crunch again.

FAQs

Can I use different cheeses in this recipe?

Absolutely! While sharp cheddar creates the classic flavor, white cheddar, Colby, or gouda work beautifully too. Each cheese will add its own distinct note, so feel free to experiment.

Is the everything bagel seasoning necessary?

It’s definitely the signature touch that elevates these crackers. If you don’t have it on hand, you can mix sesame seeds, poppy seeds, garlic, onion flakes, and salt as a homemade substitute.

Can I make this dough without a food processor?

Yes! You can mix with a pastry cutter or your fingers until you reach the crumbly texture, then add water gradually and knead gently. It just might take a bit more elbow grease.

How thick should the crackers be rolled out?

Roll the dough about 1/8 inch thick. This ensures they bake evenly into crispy crackers without turning too hard or staying doughy inside.

Can I add other herbs or spices?

Definitely! Feel free to swap or add ingredients like smoked paprika, cayenne, rosemary, or thyme to tweak the flavor just how you like it.

Final Thoughts

Making your own snacks at home is always rewarding, and this Homemade Cheddar Cheese Crackers with Everything Bagel Seasoning Recipe is a shining example of how simple ingredients can lead to extraordinary flavor. Once you try these crispy, cheesy morsels, they’ll surely become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to impress yourself—and everyone else—with this delightful, snackable treat!