5-Minute Lemon Sorbet (No Churn) Recipe
A quick and refreshing 5-minute lemon sorbet recipe that requires no churning. This easy-to-make dessert blends ice, simple syrup, and fresh lemon juice into a smooth, tangy sorbet perfect for a hot day or a light palate cleanser.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 5-6 cups ice (depending on texture preference)
- 1 ½ cups simple syrup
- ¾ cup fresh lemon juice (about 5-6 lemons)
Instructions
- Prepare Ingredients: Measure out 5 cups of ice, 1 ½ cups of simple syrup, and ¾ cup of fresh lemon juice, ensuring the lemon juice is freshly squeezed for the best flavor.
- Blend Sorbet: Add the ice, simple syrup, and lemon juice to a high-speed blender. Blend until the mixture is smooth, pausing occasionally to push down any sorbet stuck to the sides or blades to ensure even blending.
- Adjust Texture: If the sorbet is too slushy or thin, add additional ice in ½ cup increments and blend again until the desired texture is reached.
- Serve or Freeze: Serve the sorbet immediately for a soft-serve texture, or transfer it to a freezer-safe container, cover, and freeze for a more solid consistency before serving.
Notes
- Use fresh lemon juice to maximize bright and vibrant flavor.
- Adjust the amount of ice to achieve your preferred sorbet texture.
- This recipe requires no churning or an ice cream maker, perfect for quick treats.
- Simple syrup can be homemade or store-bought; you can adjust sweetness as desired.
- For a more intense lemon flavor, zest some lemon peel into the blender before blending.
Find it online: https://yumntasty.com/5-minute-lemon-sorbet-no-churn-recipe/
