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5-Minute Creamy Greek Yogurt Caesar Dressing (No Anchovy) Recipe

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4.2 from 14 reviews

This 5-Minute Creamy Greek Yogurt Caesar Dressing offers a delicious and healthier twist on the classic Caesar dressing, without using anchovies. Made with thick Greek yogurt, fresh lemon juice, garlic, parmesan, and capers, it’s a tangy, creamy, and flavorful dressing perfect for salads, wraps, or as a versatile dip. It’s quick to prepare and uses wholesome ingredients to create a rich texture and bold flavor.

Ingredients

Caesar Dressing Ingredients

  • ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
  • ½ lemon, juiced (approx. 2 tablespoons)
  • 1 clove garlic, finely chopped or grated
  • ¼ cup finely grated parmesan cheese
  • 2 tablespoons capers, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon soy sauce
  • Kosher salt and ground black pepper, to season (about ½ teaspoon salt)
  • 2 tablespoons – ¼ cup water, as needed

Instructions

  1. Mix the ingredients: In a small bowl, combine Greek yogurt, freshly squeezed lemon juice, finely chopped garlic, grated parmesan cheese, chopped capers, extra-virgin olive oil, Dijon mustard, and soy sauce. Add about ½ teaspoon kosher salt and ground black pepper to taste.
  2. Whisk to combine: Whisk all ingredients vigorously until the dressing is smooth, creamy, and well blended, ensuring no lumps remain for the perfect texture.
  3. Adjust consistency: Gradually add water, 1 tablespoon at a time, whisking until you achieve your desired dressing consistency—thick enough for coating salads or thinner if preferred as a dipping sauce.
  4. Taste and season: Taste the dressing and adjust seasoning with additional salt, pepper, or lemon juice if needed to balance flavors.
  5. Serve immediately: Use this anchovy-free Caesar dressing right away on a classic Caesar salad, in a chicken Caesar wrap, or as a creamy dip for veggies, chicken wings, or other snacks.

Notes

  • Use Greek yogurt with at least 2% fat for creaminess; whole fat (5%) will yield a richer texture.
  • Adjust lemon juice and salt to your taste preferences for tanginess and seasoning balance.
  • If you don’t have capers, a small amount of finely chopped green olives can be a substitute for briny flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before using.
  • This dressing is vegetarian and free from anchovies or fish, making it suitable for those avoiding seafood.

Find it online: https://yumntasty.com/5-minute-creamy-greek-yogurt-caesar-dressing-no-anchovy-recipe/