5 Ingredient Corn Casserole Recipe
A simple and comforting 5 Ingredient Corn Casserole that combines creamy and whole kernel corn with sour cream, buttery Jiffy corn muffin mix for a moist, savory side dish perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 45-55 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 8 ounce box Jiffy Corn Muffin Mix
- 15 ounce can whole kernel corn, drained
- 15 ounce can creamed corn, not drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions
- Prep: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan using non-stick cooking spray to ensure easy removal of the casserole later.
- Mix Ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn (with liquid), sour cream, and melted unsalted butter. Stir gently until all ingredients are evenly incorporated but avoid overmixing.
- Pour Mixture: Transfer the combined mixture into the prepared baking pan, spreading it out in an even layer to promote uniform cooking.
- Bake: Place the baking pan in the preheated oven and bake uncovered for 45 to 55 minutes. The casserole should be lightly browned on top and set in the middle when done.
- Serve: Remove the casserole from the oven, let it cool slightly for a few minutes, then serve warm alongside your favorite main dishes. Enjoy the creamy, slightly sweet corn goodness!
Notes
- For a richer flavor, you may substitute sour cream with Greek yogurt.
- You can add shredded cheese or diced jalapeños for extra zest and texture if desired.
- Ensure the creamed corn is not drained as its liquid contributes to the casserole’s moistness.
- This casserole pairs well with roasted meats, grilled chicken, or as part of a holiday meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Find it online: https://yumntasty.com/5-ingredient-corn-casserole-recipe/
