3 Ingredient Blueberry Frozen Yogurt Recipe
A simple and refreshing 3-ingredient frozen yogurt made with creamy Greek yogurt, sweet frozen blueberries, and a touch of natural sweetener. This easy-to-make dessert is perfect for a healthy treat, ready in just over an hour.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Frozen Yogurt Base
- 1 cup plain Greek yogurt (2% or full-fat recommended)
- 1 ½ cups frozen blueberries
- 1-2 tablespoons maple syrup, honey, or agave (optional)
Instructions
- Blend Ingredients: Combine the Greek yogurt, frozen blueberries, and your choice of sweetener (maple syrup, honey, or agave) in a food processor. Blend until smooth and creamy. You can eat the mixture immediately for a soft-serve style frozen yogurt.
- Freeze for Firmness: To achieve a scoopable texture, transfer the blended mixture into a loaf pan and freeze for about one hour. This step firms up the yogurt, making it easier to serve.
- Serve: Remove the frozen yogurt from the freezer and let it sit at room temperature for a few minutes to soften slightly. Then scoop into bowls or cones and enjoy your healthy frozen treat.
Notes
- You can adjust the amount of sweetener to taste or omit it altogether for a more tart flavor.
- Full-fat Greek yogurt provides a richer texture, but 2% yogurt works well too.
- If you don’t have a food processor, a high-speed blender can also work for blending the ingredients smoothly.
- For variety, try adding a splash of vanilla extract or a squeeze of lemon juice to enhance the flavor.
- Store leftovers in an airtight container in the freezer; thaw slightly before serving.
