Name: Yogurt Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup unsalted butter, room temperature; ½ cup granulated sugar; ½ cup light brown sugar, packed; ½ cup plain Greek yogurt; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups semi-sweet chocolate chips

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If you’ve ever wondered how to combine a soft, chewy texture with rich chocolatey goodness in a way that feels a little lighter and uniquely delicious, this Yogurt Chocolate Chip Cookies Recipe is about to become your new favorite. Using creamy Greek yogurt instead of eggs not only makes these cookies irresistibly tender but also brings a subtle tang that pairs beautifully with the sweet chocolate chips. Whether you’re baking for a crowd or simply craving a cozy treat, these cookies strike the perfect balance between classic comfort and a fresh twist.

Ingredients You’ll Need

A clear glass bowl filled with light brown cookie dough mixed with small, dark chocolate chips spread throughout. The dough looks soft and slightly thick, with a white spatula that has a wooden handle partially buried in the dough on the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Yogurt Chocolate Chip Cookies Recipe lies in its simple, wholesome ingredients that together create an irresistible blend of flavors and textures. Each element plays a special role, whether it’s adding moisture, sweetness, or that classic cookie crunch.

½ cup unsalted butter, room temperature: Adds richness and helps create that tender crumb.
½ cup granulated sugar: Provides sweetness and helps with the cookie’s structure.
½ cup light brown sugar, packed: Adds moisture and a deep, caramel-like flavor.
½ cup plain Greek yogurt: Makes the cookies wonderfully soft and gives them a subtle tang.
2 teaspoons vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
1 ¾ cups all-purpose flour: The base ingredient that holds everything together.
½ teaspoon baking soda: Helps the cookies rise and spread just right.
½ teaspoon salt: Balances sweetness and amplifies all the flavors.
1 ½ cups semi-sweet chocolate chips: The star ingredient bringing bursts of melty chocolate in every bite.

How to Make Yogurt Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 375℉. While it’s warming up, line your baking sheets with parchment paper. This simple step ensures your cookies bake evenly and come off easily without sticking or breaking apart.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the unsalted butter, granulated sugar, and light brown sugar until the mixture is fluffy and light. This process is key to giving your cookies their lovely texture, so don’t rush it! Scrape down the sides as needed to make sure all ingredients are well combined.

Step 3: Add Greek Yogurt and Vanilla

Mix in the creamy Greek yogurt and vanilla extract into your fluffy butter-sugar mixture. The yogurt might feel a little unexpected in a cookie, but it’s the secret ingredient that makes these cookies tender and slightly tangy, elevating the classic chocolate chip cookie to new heights.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This evenly distributes the leavening and seasoning, which helps your cookies bake perfectly every time without any uneven spots.

Step 5: Mix Dry and Wet Ingredients

Gradually add your dry ingredients to the wet mixture, beating gently until just combined. The dough will be quite sticky, and that’s exactly what you want! Resist the urge to overmix; this ensures your cookies stay soft and not tough.

Step 6: Fold in Chocolate Chips

Finally, gently fold in the semi-sweet chocolate chips. This last step adds those gooey pockets of chocolate that everyone loves in a cookie, infusing every bite with melty sweetness.

Step 7: Bake the Cookies

Drop tablespoon-sized dollops of dough onto your prepared baking sheets, spacing them at least 2 inches apart. Bake for about 9 to 12 minutes, or until the cookie edges turn a beautiful golden brown. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This resting time allows the cookies to firm up just right.

How to Serve Yogurt Chocolate Chip Cookies Recipe

A close-up view of a stack of two soft, light brown cookies with dark brown chocolate chips on their surface, sitting among more cookies scattered around. Each cookie shows a rough, slightly bumpy texture with large chocolate chips embedded inside and on top. In the background, there is a clear glass bottle filled with white milk, placed on a white marbled texture with a folded dark cloth nearby. The scene is cozy and warm, focusing on the front two cookies in sharp detail with a blurred background photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of sweetness and texture, sprinkle a pinch of flaky sea salt on top of the cookies right after baking. It brings out the chocolate flavor and balances the sweetness beautifully. You can also dust them lightly with powdered sugar for a pretty presentation.

Side Dishes

Serve these cookies alongside a cold glass of milk, a cup of rich coffee, or even a warming mug of chai tea. The creamy yogurt in the cookies pairs especially well with warm drinks, making snack time feel like a little cozy celebration.

Creative Ways to Present

Want to impress friends or family? Arrange a stack of these Yogurt Chocolate Chip Cookies Recipe treats on a rustic wooden board with fresh berries and a drizzle of honey. For a fun dessert twist, sandwich a scoop of vanilla ice cream between two cookies for instant homemade ice cream sandwiches.

Make Ahead and Storage

Storing Leftovers

Keep your baked cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to five days, making them perfect for snacking throughout the week.

Freezing

If you want to bake in advance, the cookie dough freezes beautifully. Shape the dough into balls, freeze on a tray, then transfer them to a zip-top bag. When ready, bake from frozen, adding a minute or two to the baking time.

Reheating

To bring back that fresh-baked warmth, pop a cookie in the microwave for about 10 seconds or warm gently in a low oven. This simple step revives the gooey chocolate and tender texture like you just pulled them from the oven.

FAQs

Can I substitute Greek yogurt with regular yogurt in this recipe?

Yes, you can use regular plain yogurt, but Greek yogurt is thicker and adds more moisture for a chewier texture, so expect a slightly different consistency.

Why don’t these cookies have eggs?

The Greek yogurt acts as a moisture-rich substitute for eggs, keeping the cookies soft and tender without the need for eggs, which is perfect for those with egg sensitivities or looking for a twist on the classic.

Are these cookies dairy-free?

Since this recipe calls for unsalted butter and Greek yogurt, it contains dairy. However, you could experiment with vegan butter and dairy-free yogurt to make a dairy-free version, though texture and flavor might vary.

How long do these cookies stay fresh?

Stored in an airtight container at room temperature, these cookies remain soft and flavorful for about five days. After that, they may start to dry out.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even dried cranberries make great additions to this Yogurt Chocolate Chip Cookies Recipe, adding crunch and extra flavor layers.

Final Thoughts

Once you try this Yogurt Chocolate Chip Cookies Recipe, you’ll see how simple tweaks like Greek yogurt can transform a classic cookie into a soft, chewy delight that feels both comforting and fresh. It’s the perfect recipe to keep in your baking arsenal, ready for whenever you crave a delicious homemade treat. So grab your ingredients and get baking—you won’t regret filling your kitchen with the irresistible aroma of these cookies!