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Wisconsin Apple Kringle

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Wisconsin Apple Kringle is a delicious, flaky pastry that brings together the warmth of cinnamon-spiced apples and a rich, buttery dough. Originating from Wisconsin, this delightful pastry is perfect for breakfast, brunch, or a sweet treat any time of day. With its perfect blend of tender filling and crisp, golden layers, it’s a true Midwestern favorite!

Ingredients

For the Dough:

2 cups all-purpose flour

2 teaspoons granulated sugar

1/2 teaspoon salt

1 teaspoon active dry yeast

3/4 cup milk (warm)

1/4 cup unsalted butter, softened

1 large egg

1/2 teaspoon vanilla extract

For the Apple Filling:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp are ideal)

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1/2 tablespoon lemon juice

Pinch of salt

For the Glaze:

1 cup powdered sugar

1/4 teaspoon vanilla extract

1–2 tablespoons milk

Instructions

  1. Make the Dough: In a large bowl, combine the flour, sugar, salt, and yeast. Add the warm milk and mix until combined. Stir in the softened butter, egg, and vanilla extract. Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  2. Make the Apple Filling: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and salt. Cook over medium heat for 5-7 minutes, until the apples start to soften and the filling thickens. Remove from heat and let the filling cool completely.
  3. Assemble the Kringle: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Once the dough has risen, punch it down and roll it out into a rectangle about 12×18 inches on a lightly floured surface. Spoon the cooled apple filling down the center of the dough, leaving about 1 inch of space on each side. Fold the sides of the dough over the filling to form a log or oval shape, pinching the edges to seal the kringle. Transfer the kringle to the prepared baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
  4. Make the Glaze: In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth and drizzle-able. Once the kringle is done baking and cooled slightly, drizzle the glaze over the top.

Notes

Add chopped pecans or walnuts to the apple filling for added crunch.

Mix in a little caramel sauce in the glaze for a richer flavor.

Sprinkle cinnamon sugar over the top of the kringle before baking for an extra touch of sweetness.

Use pears or peaches instead of apples for a different flavor profile.

Nutrition

Find it online: https://yumntasty.com/wisconsin-apple-kringle/