White Pizza Dip with Cheesy Dipping Rolls Recipe
This warm White Pizza Dip features fluffy pizza dough rolls surrounding a gooey, cheesy center, perfectly seasoned with garlic, basil, and a hint of spice. Baked all in one dish, this appetizer is easy to prepare and ideal for sharing at any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Baking Dish
- Salted butter, for coating the baking dish
For the Dough and Cheese Dip
- 1 tube refrigerated pizza crust
- ⅔ cup shredded mozzarella cheese
- ½ block (4 ounces) cream cheese, softened
- ½ cup sour cream
- 1 teaspoon minced garlic
- 1-2 tablespoons fresh chopped basil
- Pinch red pepper flakes (optional)
- Pinch black pepper
- ¼ cup shredded mozzarella cheese, for topping
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Generously coat a 9-inch oven-safe skillet or round baking dish with salted butter to prevent sticking and add flavor.
- Make Cheese Mixture: In a medium bowl, combine softened cream cheese, sour cream, minced garlic, fresh chopped basil, red pepper flakes (if using), black pepper, and ⅔ cup shredded mozzarella cheese. Stir until the mixture is smooth and well blended.
- Prepare Dough Balls: Roll out the refrigerated pizza crust on a clean surface. Cut the dough into 12 equal squares. Roll each square into a tight ball to form the pizza dough dipping rolls.
- Arrange Dough Balls: Place the dough balls in a circular pattern around the edge of the prepared skillet or baking dish, forming a ring.
- Add Cheese Center and Topping: Spoon the cheese mixture into the center of the dough ball circle, spreading it evenly until it touches the dough balls. Sprinkle the top with ¼ cup of shredded mozzarella cheese to create a golden crust.
- Bake: Place the skillet in the oven and bake for 20-25 minutes, or until the cheese is lightly golden and the dough balls are fully cooked and fluffy.
- Serve Warm: Remove from the oven and serve immediately. Optionally, garnish with extra chopped fresh basil, black pepper, and additional red pepper flakes for an extra burst of flavor.
Notes
- Ensure the cream cheese is softened at room temperature to make mixing easier.
- Refrigerated pizza crust works well for convenience, but homemade dough can be used as a substitute.
- Adjust red pepper flakes according to your spice preference or omit for a milder dip.
- Serve this dip immediately for the best texture and taste as the cheese center is warm and melty.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven.
