This White Chocolate Strawberry Cheesecake is a delicious and decadent dessert that combines the creamy richness of cheesecake with the sweet, tangy flavor of strawberries and the smooth sweetness of white chocolate. The perfect balance of flavors makes this cheesecake a must-try for any dessert lover!

Why You’ll Love This Recipe

I absolutely love this recipe because it’s a perfect combination of textures and flavors. The smooth, creamy cheesecake filling paired with the slight crunch of the crust is unbeatable. The sweet, fresh strawberries add a lovely fruity contrast to the richness of the white chocolate. It’s a showstopper dessert that works well for any occasion, whether it’s a birthday, a special gathering, or simply treating yourself to something indulgent.

Ingredients

1 ½ cups graham cracker crumbs
¼ cup sugar
⅓ cup butter, melted
16 oz cream cheese, softened
1 cup white chocolate chips
1 cup sour cream
½ cup sugar
3 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, chopped
Extra strawberries for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly or lining it with parchment paper.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.
In a heatproof bowl, melt the white chocolate chips. You can do this by microwaving them in 20-second intervals, stirring in between, until smooth and melted. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, sour cream, and vanilla extract, mixing until combined.
Add the eggs one at a time, beating after each addition.
Gradually mix in the melted white chocolate until fully incorporated.
Gently fold in the chopped strawberries into the cheesecake mixture.
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour.
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight for best results.
Top with additional fresh strawberries before serving.

Servings and Timing

Servings: 10-12
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 1 hour
Refrigeration Time: 4 hours or overnight

Variations

Crust: You can use a different type of cookie crust, such as chocolate cookies or even a nut-based crust if you’re looking for something different.
Fruit: Besides strawberries, you can substitute the berries with raspberries or blueberries for a different fruit flavor.
Chocolate: For a twist, try dark or milk chocolate instead of white chocolate for a richer flavor.

Storage/Reheating

Storage: Store the cheesecake in the refrigerator, covered tightly with plastic wrap or foil. It will keep well for 4-5 days.
Reheating: Cheesecake is best enjoyed chilled. However, if you want to warm it slightly, place it in a low-heat oven for a few minutes.

FAQs

How do I know when my cheesecake is done?

I look for the edges to be set and the center to still have a slight jiggle when I give the pan a gentle shake. It will continue to set as it cools.

Can I make this cheesecake ahead of time?

Yes! In fact, I recommend making this cheesecake the day before you plan to serve it. It gives the flavors time to meld together, and it’s much easier to slice when it’s chilled overnight.

Can I freeze this cheesecake?

I can freeze the cheesecake for up to 2 months. To freeze, cover it tightly with plastic wrap and foil, and store it in an airtight container. To thaw, I place it in the fridge for a few hours before serving.

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but I recommend thawing and draining them to avoid extra moisture in the cheesecake filling.

How can I make this recipe gluten-free?

To make this cheesecake gluten-free, simply use gluten-free graham crackers for the crust, or replace them with ground nuts like almonds or pecans.

Conclusion

This White Chocolate Strawberry Cheesecake is a luxurious dessert that I’m sure will impress anyone who tries it. It’s the perfect blend of creamy, fruity, and sweet, with a rich white chocolate flavor that’s sure to leave a lasting impression. Whether for a special occasion or a treat for yourself, I highly recommend giving this recipe a try.