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White Chocolate Raspberry Pistachio Tiramisu

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This White Chocolate Raspberry Pistachio Tiramisu is a unique and decadent twist on the classic Italian dessert. The creamy mascarpone and white chocolate filling paired with fresh raspberries and crunchy pistachios offer a deliciously rich and flavorful experience. It’s a no-bake dessert that requires minimal effort but delivers maximum impact for any occasion.

Ingredients

8 oz mascarpone cheese, softened

1 cup heavy cream

1/2 cup white chocolate, melted

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh raspberries

1/2 cup shelled pistachios, chopped

1 pack of ladyfingers (about 24)

1/2 cup raspberry or strawberry liqueur (optional, for soaking)

1 tablespoon lemon zest (optional, for garnish)

Instructions

  1. In a large bowl, beat the mascarpone cheese until smooth.
  2. Add in the melted white chocolate, powdered sugar, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture, ensuring everything is well incorporated.
  5. In a shallow dish, pour the raspberry or strawberry liqueur (if using) and dip each ladyfinger into the liqueur for a few seconds. Arrange the soaked ladyfingers in a layer at the bottom of a 9×9-inch baking dish.
  6. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
  7. Sprinkle half of the fresh raspberries and chopped pistachios over the mascarpone layer.
  8. Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
  9. Top with the remaining raspberries, pistachios, and lemon zest (if using).
  10. Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
  11. Serve chilled and enjoy!

Notes

Store the tiramisu in an airtight container in the refrigerator. It will keep for up to 3 days.

If using frozen raspberries, make sure to thaw and drain them properly before using them in the dessert to avoid excess moisture.

If you prefer a different crunch, you can swap pistachios with almonds or hazelnuts.

For an extra indulgent treat, sprinkle mini white or dark chocolate chips between the layers of tiramisu.

For a non-alcoholic version, soak the ladyfingers in a mixture of fruit juice or coffee instead of liqueur.

For a gluten-free version, use gluten-free ladyfingers or sponge cake.

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