Print

Watermelon Pineapple Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Watermelon Pineapple Salad is a refreshing, tropical-inspired dish that combines juicy watermelon and tangy pineapple with fresh mint and a citrusy dressing. It’s the perfect balance of sweet and savory, making it a light, healthy, and delicious treat for any occasion.

Ingredients

For the salad:

4 cups cubed watermelon (about 1/2 small watermelon)

2 cups fresh pineapple, diced (about 1/2 pineapple)

1/2 cup cucumber, diced (optional)

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced (optional)

For the citrus dressing:

2 tbsp fresh lime juice

1 tbsp honey or maple syrup (optional)

1 tbsp olive oil

A pinch of salt

Instructions

  1. Prepare the fruit: Cut the watermelon into cubes, removing the rind. Dice the pineapple and, if using, dice the cucumber and slice the red onion.
  2. Combine the ingredients: In a large mixing bowl, combine the watermelon, pineapple, cucumber (if using), red onion (if using), and chopped fresh mint. Gently toss to mix.
  3. Prepare the citrus dressing: In a small bowl, whisk together lime juice, honey (or maple syrup), olive oil, and a pinch of salt until well combined.
  4. Dress the salad: Drizzle the dressing over the fruit and toss gently to coat evenly.
  5. Serve: Serve immediately or chill for 20-30 minutes to allow the flavors to meld. Garnish with extra mint if desired.

Notes

For a spicier kick, add a few slices of jalapeño or a sprinkle of chili powder.

To enhance the tropical feel, substitute the olive oil with coconut water in the dressing.

For extra crunch, toss in toasted coconut flakes, chopped almonds, or walnuts.

Nutrition

Find it online: https://yumntasty.com/watermelon-pineapple-salad/