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Vegan Cauliflower Soup is a creamy, comforting, and nourishing dish made with cauliflower, plant-based ingredients, and flavorful seasonings. It’s quick and easy to make, perfect for a light yet satisfying meal.
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 large head cauliflower, chopped into florets
4 cups vegetable broth (or water for a lighter version)
1 cup unsweetened almond milk (or any plant-based milk)
1 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional, for a golden color)
Salt and pepper to taste
1 tablespoon lemon juice (optional, for brightness)
Fresh parsley or chives for garnish (optional)
For a creamier soup, add coconut milk or cashew cream instead of almond milk.
If you like spice, add cayenne pepper or chili flakes for a heat boost.
Roast the cauliflower beforehand for a deeper, richer flavor.
Find it online: https://yumntasty.com/vegan-cauliflower-soup/