Vanilla Raspberry Iced Latte Recipe
A refreshing and flavorful Vanilla Raspberry Iced Latte combining the smoothness of espresso with the sweet tartness of raspberry syrup and creamy milk, perfect for a cool, invigorating coffee treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Espresso and Syrup
- 2 shots of brewed hot or cold espresso (2 to 3 oz)
- 2 oz raspberry syrup
Milk and Ice
- 8 oz milk (any variety)
- Ice (enough to fill a 16 oz glass)
Instructions
- Prepare the Glass: Fill a 16 oz glass with ice to chill the drink properly and keep it refreshingly cold.
- Add Espresso and Raspberry Syrup: Pour the freshly brewed hot or cold espresso over the ice, then stir in the raspberry syrup thoroughly to infuse the drink with sweet and tangy flavor.
- Combine with Milk: Pour the milk into the glass, stirring gently to blend the espresso, syrup, and milk evenly, creating a smooth and balanced iced latte.
Notes
- This latte can be made with any milk variety including dairy or plant-based options to suit dietary preferences.
- For a stronger coffee flavor, use hot espresso shots directly brewed before adding ice to prevent dilution.
- Adjust the amount of raspberry syrup to your preferred sweetness level.
- Use a 16 oz glass to ensure enough room for ice, espresso, syrup, and milk without overflow.
Find it online: https://yumntasty.com/vanilla-raspberry-iced-latte-recipe/
