If you’re craving something that perfectly balances vibrant fruitiness and creamy coffee goodness, this Vanilla Raspberry Iced Latte Recipe is exactly the delicious pick-me-up you need. It’s a refreshing twist on your classic iced latte, where the tart sweetness of raspberry meets smooth vanilla and rich espresso, creating a drink that tastes like summer in a glass. Whether you want to brighten up your morning routine or impress friends with a homemade café-worthy treat, this recipe is both simple and seriously satisfying.

Ingredients You’ll Need

The image shows a close-up of many bright red raspberries soaking in clear water inside a round white bowl. The raspberries fill the bowl, with their bumpy texture and small seeds visible. Some berries float while others are slightly submerged, showing a shiny wet surface. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but work together to create an iced latte that sings with flavor, texture, and color. Each one brings a special touch to this delightful coffee experience.

2 shots of brewed espresso: The bold coffee base that gives your latte that essential rich caffeine kick.
Ice: Keeps everything chilled and refreshingly crisp without watering down the flavor.
8 oz milk (any variety): Adds creamy texture and mellows out the espresso’s intensity; dairy or plant-based milks all work beautifully.
2 oz raspberry syrup: Brings bright, tangy sweetness and the signature fruity twist to your iced latte.

How to Make Vanilla Raspberry Iced Latte Recipe

Step 1: Brew the Perfect Espresso

Start by pulling 2 shots of espresso, hot or cold—whichever you prefer. The espresso is the star of your Vanilla Raspberry Iced Latte Recipe, providing a strong and rich foundation that plays off the raspberry syrup’s sweetness. Pour the shots immediately into a 16-ounce glass already filled with ice to chill the coffee and keep the flavors vibrant.

Step 2: Add the Raspberry Syrup

Next, stir in 2 ounces of raspberry syrup. This is where your iced latte begins to get that fantastic layer of fruity brightness. The syrup’s smooth texture and fruity punch work in harmony with the espresso, making every sip a burst of flavor.

Step 3: Pour in the Milk

Finally, add 8 ounces of your chosen milk to the glass. Slowly pour it in to blend with the espresso and raspberry syrup. Stir gently until everything is beautifully combined, yielding a creamy, colorful beverage that looks just as good as it tastes. This step perfectly balances the intensity of coffee with silky smoothness and fruity zest.

How to Serve Vanilla Raspberry Iced Latte Recipe

A clear glass filled with pale pink iced drink, showing many ice cubes inside. The drink has a smooth, creamy texture with a hint of deeper pink color at the bottom. The glass sits on a white plate with red patterns around the edge, placed on a white marbled surface. Around the glass, there are a few whole red raspberries and some dark brown coffee beans scattered. A shiny metal straw is inside the glass, slightly tilted. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Vanilla Raspberry Iced Latte Recipe presentation, consider adding a few fresh raspberries on a skewer or a delicate sprig of mint for a hint of color and freshness. A light dusting of vanilla bean powder or cocoa powder on top also adds an unexpected, charming touch that delights the senses.

Side Dishes

This iced latte pairs wonderfully with light, complementary snacks. Think buttery shortbread cookies, almond biscotti, or even a fresh fruit tart. These choices enhance the fruity notes in your drink without overwhelming its delicate balance.

Creative Ways to Present

Serve your Vanilla Raspberry Iced Latte Recipe in clear glasses to show off those beautiful layers of espresso, raspberry, and milk swirling together. Use fun reusable straws or even add a splash of whipped cream topped with raspberry drizzle to transform this homemade favorite into an indulgent treat that feels café-worthy.

Make Ahead and Storage

Storing Leftovers

If you have any leftover raspberry syrup or brewed espresso, store them separately in airtight containers in the refrigerator for up to 3 days. Mixing them with milk too early can affect texture and flavor, so it’s best to prepare each latte fresh for the best taste.

Freezing

While the espresso and syrup freeze well individually, it’s not recommended to freeze the assembled Vanilla Raspberry Iced Latte Recipe because milk’s texture changes when frozen and thawed. Instead, freeze leftover espresso or syrup in ice cube trays for convenient use in future drinks.

Reheating

This beverage is designed to be enjoyed cold and fresh, so reheating isn’t ideal. If you prefer a warm version, brew fresh espresso and mix it with warmed milk and raspberry syrup, but the iced version truly shines when served chilled with ice.

FAQs

Can I use flavored syrup other than raspberry?

Absolutely! While raspberry gives this iced latte its unique fruity flair, you can experiment with vanilla, caramel, or even blackberry syrup for delicious variations.

What type of milk works best in this recipe?

Any milk works well here. Dairy milk offers classic creaminess, while almond, oat, or coconut milk provide lovely alternative flavors and textures that complement the raspberry beautifully.

Is it necessary to use espresso for this latte?

Espresso is ideal for a strong coffee flavor, but you can substitute with very strong brewed coffee if needed. Just keep in mind the intensity will be lighter than an authentic espresso base.

How can I make this latte less sweet?

Simply reduce the raspberry syrup amount or choose a sugar-free syrup option to tailor the sweetness to your preference without compromising the delightful raspberry notes.

Can I prepare this latte ahead of time for parties?

Prepare the espresso and raspberry syrup in advance, but mix with milk and ice just before serving to keep the drink fresh and perfectly textured.

Final Thoughts

There’s nothing quite like the joy of making a Vanilla Raspberry Iced Latte Recipe at home, where you control every rich, fruity, creamy element. This recipe is a fantastic way to break out of the usual coffee routine with something that feels both special and refreshingly simple. I can’t wait for you to try it and make it your go-to iced coffee treat—it’s pure happiness in a glass!