Vanilla Mug Cake Recipe
A quick and easy single-serving vanilla mug cake that delivers a fluffy texture and rich vanilla flavor in just minutes. Perfect for satisfying sweet cravings without the need for oven baking.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Dry Ingredients
- ¼ cup all-purpose flour
- ½ tablespoon cornstarch
- ½ teaspoon baking powder
- 3 tablespoons granulated sugar
Wet Ingredients
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Optional
- ½ teaspoon sprinkles
Instructions
- Combine Dry Ingredients: In a small bowl, mix together the all-purpose flour, cornstarch, and baking powder until evenly combined.
- Melt Butter: Place 2 tablespoons of salted butter in a large microwave-safe mug and microwave for about 20 seconds or until fully melted.
- Add Sugar, Vanilla, and Milk: Stir the granulated sugar, vanilla extract, and milk into the melted butter until well incorporated.
- Form Batter: Add the dry flour mixture into the mug and stir thoroughly to form a smooth batter. If desired, gently fold in sprinkles for added color and texture.
- Cook in Microwave: Microwave the mug on high for 1 to 2 minutes. The cake should rise and appear puffy yet shiny on top, indicating it’s cooked through.
- Rest: Let the cake rest for 2 to 3 minutes; it will continue to cook and set during this time, ensuring a perfect texture.
Notes
- Cooking time may vary depending on microwave wattage; start checking at 1 minute.
- Use a large enough mug to prevent overflow as the batter rises during cooking.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Sprinkles are optional but add a fun visual and slight texture contrast.
Find it online: https://yumntasty.com/vanilla-mug-cake-recipe/
