Vanilla Jasmine Milk Tea combines the delicate floral notes of jasmine tea with the creamy richness of milk and a hint of vanilla. This sweet and aromatic beverage is the perfect balance of refreshing and indulgent, making it an ideal drink for any time of day. Whether served hot or iced, this milk tea offers a soothing experience that will transport you to a peaceful tea garden.

Why You’ll Love This Recipe

• Floral and sweet: The combination of jasmine tea and vanilla creates a fragrant and sweet flavor profile that’s both comforting and sophisticated.

• Customizable: You can adjust the sweetness level and choose your preferred milk or milk alternatives to suit your tastes.

• Simple ingredients: Made with just a few simple ingredients, this drink is easy to prepare and requires minimal effort.

• Versatile: Serve it hot for a cozy drink or iced for a refreshing treat during warmer months.

• Perfect balance of flavors: The smoothness of milk combined with the aromatic jasmine tea and subtle vanilla is a perfect pairing.

Ingredients

• 1 cup jasmine tea (brewed and cooled)

• ½ cup milk (whole, almond, or oat milk)

• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract

• 1-2 teaspoons sweetener (honey, sugar, or simple syrup)

• Ice cubes (for iced version, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brew the jasmine tea: Start by brewing a cup of jasmine tea. Use one tea bag or 1-2 teaspoons of loose-leaf tea in hot water (about 200°F/93°C). Steep for 3-5 minutes, then remove the tea bag or strain out the leaves. Let the tea cool down to room temperature or refrigerate to speed up the process.

2. Prepare the milk mixture: In a separate small saucepan, heat the milk (and vanilla syrup or extract) over medium heat. Stir occasionally until the milk is warm, but not boiling. If you prefer iced tea, skip this step.

3. Mix the tea and milk: Once the tea is cool, add the brewed tea to a glass. Stir in the sweetener of your choice to taste. Then pour in the prepared vanilla milk and stir until combined.

4. Serve hot or iced: For hot tea, enjoy as is. For iced tea, add a handful of ice cubes to a glass and pour the mixture over the ice. Stir well.

5. Garnish and serve: Optionally, garnish with a cinnamon stick or a sprinkle of vanilla powder for an extra touch of flavor and presentation.

Servings and Timing

• Servings: This recipe makes 1 serving.

• Preparation time: 5 minutes for hot tea, or 10 minutes if cooling the tea for iced tea.

• Brew time: 3-5 minutes for steeping the jasmine tea.

Variations

• Make it stronger: If you prefer a stronger tea flavor, steep the jasmine tea for a bit longer or add an extra tea bag.

• Sweetness: Adjust the sweetness by adding more or less sweetener. Try using brown sugar or agave syrup for a unique twist.

• Milk alternatives: Use any milk alternative, such as almond, oat, or coconut milk, to suit dietary preferences or for a different flavor.

• Iced or blended version: For a slushy texture, blend the tea and milk mixture with ice. You can also add boba (tapioca pearls) for a fun bubble tea experience.

• Spiced vanilla jasmine tea: Add a pinch of cinnamon or cardamom for a spiced twist to the vanilla flavor.

Storage/Reheating

• Storage: It’s best to drink this milk tea fresh. However, if you have leftovers, store the tea and milk mixture separately in the refrigerator for up to 2 days.

• Reheating: To reheat, simply warm the milk and tea mixture on the stove or in the microwave, stirring to ensure it doesn’t separate.

FAQs

Can I use green tea instead of jasmine tea?

While jasmine tea is traditionally made with green tea leaves, you can substitute it with any mild tea. Green tea will work well, but it may lack the signature floral fragrance.

How do I make the tea stronger?

To intensify the jasmine flavor, steep the tea for a longer period (5-7 minutes) or use an additional tea bag for a more robust taste.

Can I use a non-dairy milk?

Yes, you can use almond milk, oat milk, coconut milk, or any other non-dairy alternative. The flavor may slightly change, but it will still be delicious!

What is vanilla syrup, and can I use vanilla extract instead?

Vanilla syrup is a sweetened version of vanilla extract, often used in beverages. You can use vanilla extract if you prefer a less sweet option, but it may alter the flavor slightly.

How can I make this drink sweeter?

Adjust the sweetness by adding more honey, sugar, or simple syrup. Taste as you go to achieve your desired level of sweetness.

Can I make this recipe cold brew style?

Yes, you can cold brew the jasmine tea for 6-8 hours in the refrigerator for a less bitter, smoother flavor. Once brewed, mix with your vanilla milk for a refreshing cold drink.

Can I add boba pearls to this drink?

Absolutely! Add cooked tapioca pearls to turn this drink into a fun bubble tea. Simply add them to the bottom of your glass before pouring the tea and milk mixture over them.

How do I make this into a dairy-free version?

Use a plant-based milk, like oat, almond, or coconut milk, and swap out the vanilla syrup for a dairy-free version or use vanilla extract with sweetener.

Can I make this in bulk?

Yes, you can brew a large batch of jasmine tea and store it in the fridge. When ready to serve, add your vanilla milk and sweetener for individual servings.

How long does this drink last?

For the best flavor, it’s best consumed fresh. However, it can be stored for up to 2 days in the fridge if made in advance.

Conclusion

Vanilla Jasmine Milk Tea is an elegant and refreshing drink that offers a perfect blend of floral tea, creamy milk, and sweet vanilla. It’s easy to make and can be customized to suit any preference, whether hot or iced. Whether you’re seeking a calming afternoon drink or a sweet treat to enjoy, this Vanilla Jasmine Milk Tea is sure to please.