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Vanilla French Beignets

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Vanilla French Beignets are soft, fluffy pastries with a crispy exterior and a warm, melt-in-your-mouth interior. Infused with vanilla flavor, these beignets are dusted with powdered sugar, offering a deliciously sweet and indulgent treat.

Ingredients

1 cup warm milk (110°F/45°C)

1/4 cup sugar

1 tablespoon active dry yeast

1/4 cup unsalted butter, melted

1 large egg

2 teaspoons vanilla extract

3 cups all-purpose flour (plus extra for dusting)

1/2 teaspoon salt

1/2 teaspoon baking powder

Vegetable oil (for frying)

Powdered sugar (for dusting)

Instructions

  1. In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves, then sprinkle active dry yeast over the milk. Let sit for 5-10 minutes until frothy and bubbly.
  2. In a large bowl, combine flour, salt, and baking powder. Add the yeast mixture, melted butter, egg, and vanilla extract. Stir until the dough forms a sticky ball. Add flour if the dough is too sticky.
  3. Knead dough on a floured surface for 5 minutes until smooth and elastic. Shape into a ball, cover with a kitchen towel, and let rise for 1-1.5 hours or until doubled in size.
  4. Once dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick. Cut into squares or rectangles, about 2 inches by 2 inches.
  5. Heat vegetable oil to 350°F (175°C) in a large, deep pot. Drop dough squares into the oil in batches, frying for 2-3 minutes per side until golden brown and puffed. Use a slotted spoon to remove and place on a paper towel-lined plate.
  6. Dust warm beignets generously with powdered sugar. Serve immediately for the best taste and texture.

Notes

Add a teaspoon of cinnamon or nutmeg to the dough for a spiced twist.

For a filled version, pipe raspberry or strawberry jam into the center before frying.

Drizzle with melted chocolate or Nutella for extra indulgence.

Store leftover beignets in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes.

Nutrition

Find it online: https://yumntasty.com/vanilla-french-beignets/