Vanilla Custard Cream Squares

I love making Vanilla Custard Cream Squares because they’re a delicious, indulgent dessert with a buttery, flaky crust, a smooth and rich vanilla custard filling, and a light, creamy topping. They’re a perfect treat for any occasion, offering the classic comforting flavors of vanilla custard in a fun and easy-to-serve square form. Every bite is a delightful mix of textures, from the crisp crust to the creamy filling!

Why I’ll Love This Recipe

I enjoy how these squares offer the perfect balance of a rich, creamy filling and a delicate, slightly crunchy crust. The vanilla custard is smooth and not too sweet, while the whipped cream topping adds a light, airy finish. The dessert is versatile enough to serve for a fancy dinner or casual get-togethers, and it’s simple enough to make without too much fuss. It’s a crowd-pleaser every time!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, cold and cut into cubes

• 1/4 teaspoon salt

• 1-2 tablespoons ice water (as needed)

For the Custard Filling:

• 2 cups whole milk

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 1/4 teaspoon salt

• 4 large egg yolks

• 2 tablespoons unsalted butter

• 1 tablespoon vanilla extract

For the Topping:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Directions

1. Prepare the Crust:

   • Preheat the oven to 350°F (175°C).

   • In a food processor, I combine the flour, sugar, and salt. I add the cold butter cubes and pulse until the mixture resembles coarse crumbs.

   • Slowly add 1 tablespoon of ice water at a time, pulsing until the dough begins to come together. If it’s still too dry, I add more water, a teaspoon at a time, until it forms a dough.

   • I turn the dough out onto a lightly floured surface and gently press it into a disc. I wrap it in plastic wrap and refrigerate it for about 30 minutes to chill.

   • After chilling, I roll the dough out and press it into the bottom of a greased 9×9-inch square pan. I bake it in the preheated oven for about 15-18 minutes, or until golden brown. Once baked, I let it cool completely while I make the custard filling.

2. Make the Custard Filling:

   • In a medium saucepan, I heat the milk over medium heat until it’s warm but not boiling.

   • In a separate bowl, I whisk together the sugar, cornstarch, and salt. I add the egg yolks to this mixture and whisk until smooth.

   • Slowly pour the warm milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.

   • I return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and begins to boil. Once thickened, I continue to cook for 1-2 minutes, then remove from the heat.

   • I stir in the butter and vanilla extract, mixing until smooth.

   • I let the custard cool slightly before pouring it over the cooled crust, smoothing it out into an even layer. I refrigerate the custard-filled pan for at least 2 hours to set the custard.

3. Prepare the Whipped Cream Topping:

   • In a chilled bowl, I beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

   • Once the custard has fully set, I spread the whipped cream evenly over the top of the custard layer.

   • For an extra touch, I can sprinkle a little vanilla or grated chocolate on top for decoration.

4. Serve and Enjoy:

   • After the squares have set and the whipped cream is on top, I cut them into squares and serve. These can be stored in the refrigerator for up to 3 days.

Servings and Timing

This recipe yields about 9-12 squares, depending on the size you cut them. Prep time is about 20 minutes, with a baking time of 15-18 minutes for the crust and a chilling time of 2 hours to set the custard. Total time is around 3 hours, but most of that is hands-off chilling time.

Variations

I like to change it up by:

• Adding a drizzle of caramel sauce or fruit preserves (like raspberry or strawberry) on top of the whipped cream for added flavor.

• Swapping the vanilla extract for almond extract to give it a different flavor twist.

• Adding fresh fruit like sliced berries or bananas on top of the whipped cream for a fruity variation.

• Using a pre-made shortbread or graham cracker crust for an even quicker version.

Storage / Reheating

These Vanilla Custard Cream Squares are best stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. I don’t recommend reheating them, as the texture of the custard is best when served chilled.

FAQs

1. Can I use a different type of crust?
Yes! You can use a graham cracker crust, shortbread crust, or even a cookie crust if you prefer. Just be sure to bake the crust until golden and crisp before adding the filling.

2. Can I make these squares ahead of time?
Yes, these squares can be made a day ahead. Just be sure to chill the custard and whipped cream for at least a few hours to ensure it sets properly.

3. Can I use a store-bought crust?
Absolutely! You can use a store-bought shortbread or graham cracker crust for convenience. Just bake it according to package instructions before filling it with the custard.

4. How do I make the custard thicker?
If your custard doesn’t thicken enough, you can return it to the heat and cook it for an additional minute or two, whisking constantly. Adding a bit more cornstarch or cooking for a longer time should help it set up more firmly.

5. Can I make this dessert dairy-free?
Yes, you can substitute the dairy ingredients with non-dairy alternatives, such as coconut cream or almond milk. Just make sure to use a dairy-free butter substitute as well.

Conclusion

Vanilla Custard Cream Squares are a wonderfully creamy, dreamy dessert that combines the best parts of classic custard and whipped cream. With a buttery, flaky crust, velvety vanilla custard filling, and a light whipped cream topping, they are a perfect dessert for any occasion. Whether you’re serving them at a dinner party or enjoying them at home, they’re sure to impress and satisfy any sweet tooth!