Print

Vanilla Cinnamon Buttermilk Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vanilla Cinnamon Buttermilk Pancakes are a fluffy, comforting breakfast treat with the warm flavors of cinnamon and vanilla. The tender texture of the pancakes is perfectly complemented by the aromatic spice and sweetness, making them ideal for any morning craving.

Ingredients

1 1/2 cups all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 cup buttermilk

2 large eggs

1 tsp vanilla extract

2 tbsp unsalted butter, melted

Butter or oil for cooking

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. Mix the wet ingredients: In another bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
  3. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix the batter—it’s okay if there are a few lumps. The key to fluffy pancakes is not overworking the batter.
  4. Cook the pancakes: Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
  6. Serve: Stack the pancakes on a plate and serve with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Notes

You can mix in chocolate chips, blueberries, or chopped nuts like walnuts or pecans into the batter for extra flavor and texture.

If making a vegan version, substitute the buttermilk with a plant-based milk (such as almond or oat milk) and use a flax egg in place of the eggs.

For extra spice, add a pinch of ground nutmeg or cloves to the batter.

If you’re a banana fan, mash up half a ripe banana and stir it into the batter for banana cinnamon pancakes.

To keep pancakes warm while cooking, place them on a baking sheet in a low oven (around 200°F or 90°C).

Nutrition

Find it online: https://yumntasty.com/vanilla-cinnamon-buttermilk-pancakes/