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Turkey Sausage Pancake Casserole Recipe

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4 from 5 reviews

This savory Pancake Turkey Sausage Casserole is a delicious twist on traditional breakfast pancakes, combining cubed pancakes with cooked turkey sausage and cheddar cheese, all soaked in a seasoned egg and milk mixture. Baked to golden perfection, it makes a perfect dish for holidays, brunches, or feeding a large crowd.

Ingredients

Main Ingredients

  • 6 cups cubed pancakes (see notes)
  • 14–16 oz cooked and crumbled turkey sausage
  • 2 1/2 cups cheddar cheese
  • 7 large eggs
  • 2 1/4 cups milk
  • 1 teaspoon dry mustard powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground pepper
  • Sliced green onions, for garnish (optional)

Instructions

  1. Prepare the baking dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Layer the base: Spread the cubed pancakes evenly on the bottom of the prepared baking dish.
  3. Add sausage and cheese: Sprinkle the cooked and crumbled turkey sausage over the pancakes, followed by an even layer of cheddar cheese.
  4. Mix egg mixture: In a large mixing bowl, whisk together the eggs. Gradually pour in the milk, then add dry mustard powder, salt, and coarse ground pepper. Whisk thoroughly until well combined.
  5. Combine and chill: Pour the egg mixture evenly over the layered ingredients in the baking dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and pancakes to soak.
  6. Bake the casserole: Preheat the oven to 350°F (175°C). Remove plastic wrap and bake the casserole uncovered for 55-65 minutes, or until the edges turn golden brown and the center is set.
  7. Cool and serve: Let the casserole cool for 10-15 minutes before slicing. Garnish with sliced green onions if desired, and serve warm.

Notes

  • Use leftover pancakes or prepare pancakes fresh and cut into cubes before layering.
  • You can substitute turkey sausage with other cooked sausage types, such as pork or chicken sausage.
  • For a vegetarian version, omit the sausage and increase the cheese or add vegetables.
  • This casserole can be refrigerated overnight or frozen for meal prep.
  • Make sure to spray the baking dish well to avoid sticking, especially if using dairy-free cheese options.

Find it online: https://yumntasty.com/turkey-sausage-pancake-casserole-recipe/