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The Best Greek Chicken Marinade Recipe

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4.1 from 9 reviews

This Best Greek Chicken Marinade Recipe offers a flavorful and aromatic way to prepare juicy grilled chicken breasts infused with Mediterranean herbs and fresh lemon. Perfect for a healthy and delicious meal, this marinade combines olive oil, fresh garlic, lemon juice and zest, and a mix of fresh herbs like thyme, oregano, rosemary, and parsley. Ideal for grilling, this dish delivers tender and beautifully seasoned chicken in under 30 minutes of active cooking time.

Ingredients

Marinade Ingredients

  • 1/2 cup olive oil
  • 5 cloves garlic, minced
  • 2 lemons, juiced
  • 1 lemon, zested
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Chicken

  • 6 large chicken breasts (approximately 4 pounds)

Instructions

  1. Prepare the marinade. In a large shallow mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, fresh thyme, oregano, rosemary, parsley, salt, and black pepper. Mix thoroughly until well incorporated to create a vibrant Greek marinade.
  2. Marinate the chicken. Add the chicken breasts to the bowl with the marinade, tossing well to ensure each piece is fully coated. Let the chicken marinate for at least 30 minutes, and up to 2 hours, allowing the flavors to penetrate for the best taste and tenderness.
  3. Prepare the grill. Clean the grill grates thoroughly and lightly oil them using vegetable oil or cooking spray to prevent sticking. Preheat the grill to medium-high heat, getting it ready for the chicken.
  4. Grill the chicken. Remove the chicken breasts from the marinade, discarding any leftover marinade. Place the chicken directly onto the hot grill. Cover and cook for approximately 5 minutes before lowering the heat to medium. Continue cooking for an additional 2 minutes, then flip each chicken breast using tongs. Grill on the other side for 5 to 7 minutes, or until the thickest part of the chicken reaches 160°F (71°C) as measured with a digital meat thermometer.
  5. Allow chicken to rest. Transfer the grilled chicken breasts to a clean plate and tent with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute, resulting in extra juicy and tender chicken. Slice and serve immediately. Enjoy your Greek-inspired meal!

Notes

  • For best results, marinate chicken for at least 1 hour for deeper flavor absorption.
  • If fresh herbs are unavailable, dried herbs can be substituted at about one-third the quantity, but fresh is recommended.
  • Always ensure chicken reaches an internal temperature of 160°F to guarantee safe consumption.
  • Resting the chicken before slicing helps keep it juicy and tender.
  • You can also prepare this marinade ahead of time and store it in an airtight container in the fridge for up to 2 days.

Find it online: https://yumntasty.com/the-best-greek-chicken-marinade-recipe/