5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty and satisfying dish featuring tender chicken breasts topped with savory cheese, sautéed mushrooms, onions, and a rich creamy sauce. A perfect combination of comfort and flavor.
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup sautéed mushrooms (optional)
1/2 cup sautéed onions (optional)
1/4 cup heavy cream (optional for a creamier sauce)
Fresh parsley for garnish (optional)
Substitute boneless, skinless chicken thighs for a juicier and more flavorful option.
Feel free to experiment with different cheese options, such as mozzarella, Monterey Jack, or pepper jack for a spicy kick.
Add vegetables like bell peppers, spinach, or zucchini for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
If making ahead, you can prepare and sear the chicken, then bake it when ready to serve.
Find it online: https://yumntasty.com/texas-roadhouse-smothered-chicken-recipe/