Texas Roadhouse Butter Chicken Skillet is a comforting and flavorful dish featuring tender chicken, a savory butter sauce, and a blend of spices. This dish is inspired by the famous Texas Roadhouse flavors, bringing a restaurant-quality meal straight to your kitchen.
Why You’ll Love This Recipe
This recipe takes the delicious flavors of Texas Roadhouse and transforms them into a comforting skillet meal. The chicken is incredibly juicy, and the creamy butter sauce ties everything together beautifully. The addition of spices brings a savory depth of flavor, making this dish perfect for a weeknight dinner or any time you crave a cozy, satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 chicken breasts or thighs
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2 tablespoons butter
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1 tablespoon olive oil
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3 garlic cloves, minced
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1/2 cup chicken broth
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1/2 cup heavy cream
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1 teaspoon paprika
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1 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley (for garnish)
Directions
- Heat olive oil and butter in a large skillet over medium heat.
- Season the chicken with salt, pepper, paprika, and onion powder. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and set it aside. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the skillet.
- Stir in the heavy cream, and cook for 2-3 minutes until the sauce thickens slightly.
- Return the chicken to the skillet and coat it in the sauce. Let it simmer for an additional 5 minutes.
- Garnish with fresh parsley and serve hot!
Servings and Timing
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Spicy Version: Add red pepper flakes or hot sauce to the sauce for some heat.
Vegetarian Option: Substitute the chicken with tofu or tempeh for a plant-based version.
Extra Veggies: Add vegetables like spinach, mushrooms, or bell peppers to the skillet to enhance the dish.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet or microwave, adding a splash of broth or cream to bring back the sauce’s creaminess.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to be juicier and more flavorful.
2. Can I make this dish ahead of time?
While best fresh, you can prepare the chicken and sauce separately and combine them before serving.
3. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less creamy. Heavy cream gives the dish a richer texture.
4. Can I add other seasonings to the chicken?
Absolutely! You can try adding garlic powder, cayenne pepper, or your favorite seasoning blend for more flavor.
5. Can I make this dish dairy-free?
Yes, you can substitute the butter and cream with dairy-free alternatives like olive oil and coconut cream.
6. How do I know when the chicken is cooked through?
You can use a meat thermometer; the internal temperature should be 165°F (74°C).
7. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it thoroughly before cooking.
8. Can I add more vegetables to the dish?
Yes! Adding vegetables like broccoli, zucchini, or peas would be delicious in this skillet.
9. How do I thicken the sauce if it’s too thin?
You can simmer the sauce for a little longer to allow it to reduce, or add a slurry of cornstarch and water to thicken it.
10. Can I serve this dish with pasta?
Yes! This chicken skillet would be great served over pasta, rice, or mashed potatoes.
Conclusion
Texas Roadhouse Butter Chicken Skillet brings the bold, savory flavors of the iconic restaurant dish right to your home. The juicy chicken and creamy sauce are packed with flavor, making this a perfect meal for any occasion. Easy to prepare and quick to cook, it’s sure to become a family favorite.
