Tater Tot Appetizer Cups
Tater Tot Appetizer Cups are a creative twist on classic tater tots, turning them into bite-sized cups filled with savory toppings like cheese, chicken, beef, or veggies. These crispy, cheesy cups are perfect for parties, snacks, or as an appetizer at any gathering.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12-16 appetizer cups (depending on muffin tin size)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 bag (32 oz) frozen tater tots
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup cooked chicken (shredded or diced) or ground beef (cooked and drained)
1/2 cup sour cream (for serving)
1 tablespoon chopped chives or green onions (optional, for garnish)
Salt and pepper to taste
Cooking spray
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray.
- Prepare the tater tots: Spread the frozen tater tots evenly on a baking sheet and bake according to package instructions (usually about 20-25 minutes) until crispy and golden brown.
- Form the tater tot cups: Once the tater tots are baked, remove them from the oven and let them cool for a couple of minutes. While they are still warm, gently press down the center of each tater tot to form a little cup shape using your fingers or the back of a spoon.
- Arrange in muffin tin: Place the shaped tater tots in the greased muffin tin, making sure each cup holds its shape.
- Fill the cups: Add a tablespoon or so of your chosen filling to each tater tot cup, such as shredded chicken, cooked ground beef, or cheese. Top with more cheese for extra cheesiness.
- Bake the tater tot cups: Return the muffin tin to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Let the tater tot appetizer cups cool for a minute, then carefully remove them from the muffin tin. Serve with sour cream, chives, or extra toppings as desired.
- Enjoy: Enjoy your crispy, cheesy, and savory tater tot appetizer cups!
Notes
For a loaded version, add green onions, sour cream, and extra cheese.
Vegetarian options: Skip the meat and add sautéed mushrooms, bell peppers, or spinach for a veggie-packed filling.
To make them smaller, use a mini muffin tin for bite-sized portions.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://yumntasty.com/tater-tot-appetizer-cups/
