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Swirled Garlic Herb and Cheese Bread is a savory, soft, and aromatic loaf that’s perfect for any occasion. With its beautifully swirled layers of garlic, herbs, and melted cheese, this bread offers a deliciously rich flavor in every bite. The soft, fluffy texture combined with the golden, crispy crust makes it perfect to serve with soups, salads, or as a standout appetizer. It’s a great way to bring the comforting aromas of freshly baked bread with a savory twist right into your home.
For the Dough:
3 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water (110°F or 45°C)
1 tablespoon olive oil (plus more for greasing)
1/4 cup milk (any type)
For the Garlic Herb Filling:
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley (or 2 tablespoons fresh parsley)
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Cheese Filling:
1 1/2 cups shredded mozzarella cheese (or any melty cheese of your choice)
1/2 cup grated Parmesan cheese
Add Fresh Herbs: If you prefer fresh herbs, swap the dried herbs with fresh rosemary, thyme, or basil. Fresh herbs can be added to both the garlic butter and the cheese layers for a more fragrant flavor.
Add Bacon: For a savory twist, you can add cooked and crumbled bacon to the cheese filling for added flavor and texture.
Spicy Version: Add red pepper flakes to the garlic herb butter for a subtle spicy kick.
Stuff with More Cheese: Layer in your favorite cheeses like cheddar, gouda, or provolone for a gooey, cheesy experience.
Find it online: https://yumntasty.com/swirled-garlic-herb-and-cheese-bread/