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Sweet Tea Harvest Punch

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Sweet Tea Harvest Punch is the perfect fall drink to serve at parties, gatherings, or just to enjoy on a cozy afternoon. This refreshing beverage combines the sweetness of iced tea with the warm, spicy flavors of fall, making it a great drink for the season. Whether you’re serving it for a harvest party or just sipping on it with friends, this punch is always a hit.

Ingredients

4 cups brewed sweet tea (cooled)

2 cups apple cider

1 cup orange juice

1/2 cup lemon juice

1/2 cup cranberry juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

12 tablespoons honey (optional, for extra sweetness)

Ice cubes

Orange slices, apple slices, and cinnamon sticks for garnish

Instructions

  1. Brew the sweet tea according to package instructions and allow it to cool completely.
  2. In a large pitcher or punch bowl, combine the cooled sweet tea, apple cider, orange juice, lemon juice, and cranberry juice.
  3. Add ground cinnamon and nutmeg to the mixture, stirring until well combined.
  4. Taste the punch and add honey if you prefer it sweeter. Stir well to incorporate the honey.
  5. Add ice cubes to the pitcher or punch bowl and stir again to chill the punch.
  6. Garnish with orange slices, apple slices, and cinnamon sticks for a festive touch. Serve chilled.

Notes

Feel free to adjust the spices or juices to your preference.

For an adult version, add spiced rum or bourbon.

Fresh herbs like rosemary or thyme can be used as a garnish for added aroma.

Store the punch in the fridge for up to 3 days, but it’s best served fresh without ice.

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