Name: Sweet Tea Harvest Punch
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups brewed sweet tea (cooled); 2 cups apple cider; 1 cup orange juice; 1/2 cup lemon juice; 1/2 cup cranberry juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1–2 tablespoons honey (optional, for extra sweetness); Ice cubes; Orange slices, apple slices, and cinnamon sticks for garnish

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Sweet Tea Harvest Punch

Sweet Tea Harvest Punch is the perfect fall drink to serve at parties, gatherings, or just to enjoy on a cozy afternoon. This refreshing beverage combines the sweetness of iced tea with the warm, spicy flavors of fall, making it a great drink for the season. Whether you’re serving it for a harvest party or just sipping on it with friends, this punch is always a hit.

Why You’ll Love This Recipe
This punch is so versatile and easy to make! It has the refreshing taste of sweet tea mixed with fruit juices and a hint of spice, making it perfect for autumn. Plus, you can adjust the sweetness to your liking, and the drink is best served chilled, so it’s perfect for entertaining. I love how it’s a little unexpected—it’s not just any iced tea!

Ingredients

4 cups brewed sweet tea (cooled)
2 cups apple cider
1 cup orange juice
1/2 cup lemon juice
1/2 cup cranberry juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1–2 tablespoons honey (optional, for extra sweetness)
Ice cubes
Orange slices, apple slices, and cinnamon sticks for garnish

(Tip: Feel free to adjust the spices or juices to your preference!)

Directions

Brew the sweet tea according to package instructions and allow it to cool completely.
In a large pitcher or punch bowl, combine the cooled sweet tea, apple cider, orange juice, lemon juice, and cranberry juice.
Add ground cinnamon and nutmeg to the mixture, stirring until well combined.
Taste the punch and add honey if you prefer it sweeter. Stir well to incorporate the honey.
Add ice cubes to the pitcher or punch bowl and stir again to chill the punch.
Garnish with orange slices, apple slices, and cinnamon sticks for a festive touch. Serve chilled.

Servings and Timing
This recipe makes about 6–8 servings. Prep time is about 10 minutes, and the punch is ready to serve immediately after chilling with ice.

Variations
I like to:

Use spiced rum or bourbon for an adult version of the punch.
Use fresh herbs like rosemary or thyme as a garnish for added aroma.

Storage/Reheating
I store the punch in the fridge for up to 3 days. However, the ice will melt, so it’s best served fresh. If you make it ahead of time, store it without ice, and add it just before serving.

Sweet Tea Harvest Punch

FAQs

Can I make this punch ahead of time?
Yes, you can prepare the punch and refrigerate it without ice. Just add ice cubes before serving.

Can I adjust the sweetness?
Definitely! You can add more honey, or substitute with a different sweetener of your choice to match your sweetness preference.

Conclusion
Sweet Tea Harvest Punch is a festive, flavorful drink that’s perfect for fall. Whether you’re serving it at a gathering or just enjoying it on a cozy day, this punch will bring the warmth and spices of autumn into every sip. It’s easy to make, customizable, and always a crowd-pleaser!