Sun Dried Tomato Basil Aioli Recipe
A vibrant and flavorful sun dried tomato aioli made in just five minutes, perfect for spreading on sandwiches, dipping vegetables, or enhancing grilled meats with a zesty, creamy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Aioli Ingredients
- ¼ cup sun dried tomatoes
- 1 small garlic clove, peeled
- 1 teaspoon lemon juice
- ½ cup mayonnaise
- 3-4 large basil leaves
Instructions
- Prepare Ingredients: Gather all ingredients including sun dried tomatoes, garlic, lemon juice, mayonnaise, and fresh basil leaves.
- Blend Ingredients: Place all ingredients into a small food processor or a bowl if using an immersion blender.
- Process to Smooth: Blend or process the mixture until it becomes smooth and creamy, ensuring all elements are well incorporated.
- Serve or Store: Use immediately as a dip or spread, or refrigerate in an airtight container for up to a week to enhance flavors.
Notes
- If you prefer a thinner consistency, add a teaspoon of water or olive oil while blending.
- Adjust garlic amount according to your spice preference.
- For vegan alternative, replace mayonnaise with vegan mayonnaise.
- The sun dried tomatoes can be oil-packed or dry; if dry, soak them briefly in warm water before blending.
Find it online: https://yumntasty.com/sun-dried-tomato-basil-aioli-recipe/
