I created these Stuffed Crust Pizza Snacks to bring the joy of gooey cheese and savory sauce into a golden, bite-sized treat. They’re like mini pizza pockets—fun to make, satisfying to eat, and perfect for snacking or serving at a casual get-together.
Why You’ll Love This Recipe
I love how each snack packs a punch of flavor inside its crispy crust. The melty mozzarella, seasoned sauce, and soft dough offer the taste of stuffed-crust pizza in a handheld form. They’re quick to assemble, customizable with different fillings, and always a hit.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the dough:
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1¼ cups all-purpose flour
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¼ teaspoon instant yeast
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½ teaspoon sugar
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⅛ teaspoon salt
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½ cup warm water (110°F)
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1 tablespoon olive oil
For the filling:
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8 oz fresh mozzarella, cut into ½-inch cubes
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½ cup pizza sauce
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Optional: ¼ cup finely chopped pepperoni or other toppings
For brushing:
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1 tablespoon melted butter
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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Optional: 2 tablespoons grated Parmesan cheese
Directions
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I mix the flour, yeast, sugar, and salt in a bowl. I stir in warm water and olive oil until a sticky dough forms, then knead for about 5 minutes until smooth. I cover and let it rise for 30 minutes.
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I preheat the oven to 400°F and line a baking sheet with parchment.
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I roll out the dough into a rectangle about 12×8 inches and cut it into 24 small squares.
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I place a piece of mozzarella and a teaspoon of sauce on each square, then fold and seal the edges tightly.
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I arrange the filled dough on the baking sheet and brush each with melted butter mixed with garlic powder and Italian seasoning. I sprinkle with Parmesan if I’m using it.
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I bake for 12–15 minutes, until the snacks are golden brown and puffy. I let them cool for a couple of minutes before serving.
Servings And Timing
This recipe makes about 24 pizza snacks, depending on how you portion the dough.
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Prep time: 40 minutes (including dough rise)
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Bake time: 12–15 minutes
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Total time: around 1 hour
Variations
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I mix chopped pepperoni or sautéed veggies into the filling for variety.
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I swap mozzarella for shredded cheddar or provolone for different flavor profiles.
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I brush them with garlic-chili butter for a spicy finish.
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I use pre-made dough to speed things up when I’m short on time.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. I reheat them in a 350°F oven for about 6–8 minutes to restore the crispy exterior. I avoid the microwave if I want to keep the texture.
FAQs
Can I use store-bought pizza dough?
Yes, it works great and cuts down on prep time. I just roll it and cut into squares as I would with homemade.
Can I freeze them?
Definitely. I freeze the unbaked filled snacks on a tray, then transfer them to a bag. I bake straight from frozen, adding a few extra minutes.
What cheeses can I use besides mozzarella?
I use cheddar, provolone, or even a pepper jack mix depending on what I’m in the mood for.
Do I have to use sauce inside?
No. I skip the sauce inside and serve it on the side if I want to keep the center tidier.
How do I keep them from leaking?
I use just a teaspoon of sauce and seal the dough edges well—pinching or folding them tight.
Conclusion
I love making these Stuffed Crust Pizza Snacks when I want all the flavor of pizza in a fun, snackable form. They’re simple to prepare, endlessly customizable, and always a hit whether I’m serving them to guests or just treating myself.
