Strawberry Cheesecake is a classic, indulgent dessert that combines the creamy richness of cheesecake with the sweet, tangy flavor of fresh strawberries. With its buttery graham cracker crust, smooth cream cheese filling, and vibrant strawberry topping, this cheesecake is a showstopper for any occasion. Whether you’re serving it at a holiday gathering or enjoying a slice on a quiet afternoon, this dessert is sure to delight your taste buds and satisfy your sweet cravings.

Why You’ll Love This Recipe

Strawberry Cheesecake offers the perfect balance of creamy, rich filling and fruity, refreshing topping. The combination of the velvety cheesecake with the sweet-tart strawberries makes each bite a heavenly experience. The graham cracker crust adds a delightful crunch, complementing the smoothness of the filling. Whether you prefer it as a festive dessert or a simple treat, this cheesecake is a crowd-pleaser that’s as easy to make as it is delicious. Plus, it’s a beautiful dessert that will impress guests without requiring too much effort.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced

• ¼ cup granulated sugar

• 1 tablespoon lemon juice (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crust:
   Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 8-10 minutes until golden brown, then set aside to cool.

2. Prepare the cheesecake filling:
   In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix until incorporated. Add the eggs one at a time, beating well after each addition. Finally, stir in the sour cream until smooth.

3. Assemble the cheesecake:
   Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggles when gently shaken. Let the cheesecake cool in the pan for about 1 hour, then transfer it to the refrigerator to chill for at least 4 hours or overnight.

4. Make the strawberry topping:
   While the cheesecake is cooling, combine the sliced strawberries, sugar, and lemon juice in a bowl. Toss to coat, then refrigerate for at least 30 minutes to allow the strawberries to release their juices.

5. Serve:
   Once the cheesecake is fully chilled, remove it from the springform pan. Top with the strawberry mixture just before serving. Slice, serve, and enjoy!

Servings and Timing

This recipe serves approximately 10-12 people.
Prep time: 20 minutes
Cook time: 60 minutes
Chill time: 4 hours or overnight

Variations

• Berry topping: Try substituting strawberries with raspberries, blueberries, or mixed berries for a different fruity twist.

• Chocolate drizzle: Add a drizzle of melted chocolate on top for a richer dessert experience.

• Crust variation: Use crushed cookies, such as Oreos or vanilla wafers, instead of graham crackers for a different crust flavor.

• Vegan option: You can make a dairy-free cheesecake by using plant-based cream cheese and sour cream. For the crust, make sure to use a dairy-free butter.

Storage/Reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Since cheesecake is best enjoyed chilled, it doesn’t need reheating—just slice and serve straight from the fridge. You can also freeze the cheesecake (without the strawberry topping) for up to 1 month. To thaw, place it in the refrigerator overnight.

FAQs

Can I use a pre-made crust for this recipe?

Yes, you can use a store-bought graham cracker crust as a time-saver. Just be sure to choose a 9-inch size.

How can I prevent the cheesecake from cracking?

To prevent cracks, avoid overbaking the cheesecake. The center should still jiggle slightly when you take it out of the oven. Also, letting the cheesecake cool gradually at room temperature before refrigerating helps avoid cracks.

Can I make this cheesecake without sour cream?

Yes, you can substitute sour cream with plain Greek yogurt for a slightly tangier flavor. You can also use heavy cream as an alternative.

Can I use frozen strawberries for the topping?

Fresh strawberries are preferred for the topping as they maintain a firmer texture, but you can use frozen strawberries if fresh ones aren’t available. Just be sure to thaw and drain them thoroughly before using.

How do I make the cheesecake smoother?

Ensure your cream cheese is softened before mixing, and avoid overmixing the batter once you’ve added the eggs. Overmixing can introduce air bubbles, which may lead to cracks or a less smooth texture.

Can I double the recipe to make a larger cheesecake?

Yes, you can double the ingredients and bake the cheesecake in a larger pan (such as a 10- or 12-inch springform pan). Just be aware that the baking time may increase slightly, so keep an eye on it.

Can I add a layer of fruit inside the cheesecake?

Yes, you can add fruit like strawberries or blueberries directly into the cheesecake batter before baking. Just fold them in gently.

How long does the cheesecake need to cool before it’s safe to cut?

Allow the cheesecake to cool for about 1 hour at room temperature, then refrigerate it for at least 4 hours or overnight to allow it to set properly before cutting.

Can I make this cheesecake in advance?

Absolutely! This cheesecake is actually better when made ahead of time. Make it the day before and let it chill overnight for the best texture and flavor.

Can I use a different topping for the cheesecake?

Yes, you can use other fruits like raspberries, blackberries, or even a compote. Whipped cream or chocolate ganache would also make a great topping.

Conclusion

Strawberry Cheesecake is a timeless dessert that’s as delightful to eat as it is to look at. With its creamy filling, buttery crust, and sweet, tangy strawberry topping, it’s a dessert that pleases both the eyes and the palate. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to make every moment sweeter. It’s simple enough for beginners but impressive enough to be the star of any dessert table.

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