Strawberries & Cream Overnight Oats Recipe
A delicious and wholesome breakfast recipe for Strawberries & Cream Overnight Oats, combining rolled oats, chia seeds, almond butter, and creamy vanilla Greek yogurt, layered with fresh strawberries and a luscious white chocolate cream topping. Perfect for a quick, nutritious, and indulgent start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight refrigeration
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats
- 1 cup rolled oats
- 1 Tablespoon chia seeds
- 2 Tablespoons almond butter
- 1 cup milk (or almond milk)
- 2-3 Tablespoons maple syrup (or to taste)
- 1/2 cup vanilla Greek yogurt
- 6-7 medium strawberries (fresh or frozen and thawed)
White Chocolate Cream Topping
- 1 Tablespoon white chocolate chips
- 1/2 teaspoon coconut oil
- 1/4 cup vanilla Greek yogurt
Instructions
- Mix Ingredients: Combine the rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/2 cup vanilla Greek yogurt evenly into two jars, ensuring everything is well mixed for a creamy texture.
- Add Strawberries: Slice the strawberries and fold them gently into the oat mixture within each jar to distribute flavor throughout.
- Melt White Chocolate: Place the white chocolate chips and coconut oil in a microwave-safe bowl and heat for 30-45 seconds, stirring every 15 seconds until melted smoothly.
- Combine Cream: Gradually whisk the 1/4 cup vanilla Greek yogurt into the melted chocolate mixture until you get a smooth and creamy topping.
- Top Oats: Spoon and smooth the white chocolate cream topping evenly over the strawberry oat mixture in each jar.
- Refrigerate Overnight: Seal the jars with lids and place them in the refrigerator to chill and thicken overnight, allowing flavors to meld.
- Serve: Enjoy your creamy and fruity overnight oats chilled straight from the fridge the next morning for a healthy and satisfying breakfast.
Notes
- Use almond milk or any milk of your choice to customize the consistency and flavor.
- Maple syrup amount can be adjusted based on desired sweetness.
- Frozen strawberries should be thawed to prevent excess wateriness in the oats.
- The white chocolate cream topping can be made ahead and stored separately in the fridge if preferred.
- This recipe is best enjoyed within 2-3 days when stored properly in the refrigerator.
- For a vegan version, substitute Greek yogurt with plant-based yogurt and ensure white chocolate is dairy-free.
